Stop compromising service flow for setup time. This induction chafer stand combines robust construction with induction compatibility to provide stable, efficient warming support for high-traffic foodservice operations, fitting round chafers that require a pillar leg aesthetic. Facility managers and chefs benefit from a reliable frame that integrates seamlessly with induction heating systems while minimizing footprint and simplifying service choreography.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3999STAND stand after each service to prevent contamination of high-touch zones and discourage pests. Remove the chafer, scrape debris, then wipe all stainless surfaces with a mild detergent solution and a soft cloth. Rinse with clean water, dry immediately to prevent spotting, and inspect welds and feet for damage. Use food-safe sanitizer on serving-edge contact points to maintain compliance with CSA and health codes.#@@#Additional Info#@#Eastern Tabletop's 3999STAND Jazz Rock induction chafer stand fits 3999 and 3999G frames. Made from 18/10 stainless steel, it supports hot wells safely, meets CSA requirements, and weighs 10 pounds for stable deployment.#@@#General Info#@#Description #@#
Stop compromising service flow for setup time. This induction chafer stand combines robust construction with induction compatibility to provide stable, efficient warming support for high-traffic foodservice operations, fitting round chafers that require a pillar leg aesthetic. Facility managers and chefs benefit from a reliable frame that integrates seamlessly with induction heating systems while minimizing footprint and simplifying service choreography.
#@@# Structure Integrity#@#
Engineers constructed the frame from 18/10 stainless steel to resist corrosion and withstand frequent handling in institutional kitchens. Technicians will appreciate the material thickness that maintains alignment under load and preserves finish through daily cleaning cycles.
#@@# Induction Compatibility#@#
Designers configured the stand specifically for induction chafer use, ensuring stable coupling between induction elements and round chafers. Operators achieve consistent heat transfer with reduced energy loss compared to open flame setups.
#@@# Pillar Leg Stability#@#
Pillar leg styling concentrates support under the center of the round platform, preventing rocking during plate changes and service. Staff can replace pans quickly without lateral movement that disrupts steam pans or garnishes.
#@@# Compact Footprint#@#
The round shape and compact dimensions minimize counter occupation and allow for closer placement among service lines. Supervisors can increase serving points without sacrificing aisle clearance or tray flow.
#@@# Commercial Duty Weight#@#
The assembly supports a practical working load suitable for full-size chafer pans while weighing approximately 10 pounds for easy repositioning. Maintenance teams will find the unit easy to lift for cleaning and inspection.
#@@# Compliance Ready#@#
Manufacturing adheres to industry standards, and the unit pairs with CSA-approved induction systems when used according to manufacturer guidance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3999STAND regularly for structural integrity and tighten fasteners to maintain safe load capacity. Clean 18/10 stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent water spots. Remove residue with a nonabrasive pad; avoid chlorides. Verify induction compatibility with model numbers 3999 and 3999G before placement. Lubricate hinges lightly with food-safe oil and store the stand dry to prevent corrosion.