Stop compromising speed for control. This induction chafer efficiently handles high turnover service while preserving product integrity and presentation, enabling consistent hot holding in demanding foodservice environments. Owners and operators benefit from precise induction compatibility, durable stainless construction, and user-focused features that simplify setup and reduce labor time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel chafer and hinged cover with a soft cloth and mild detergent; rinse and dry to prevent water spots. Sanitize high-touch zones like handles, lid edges, and base with an EPA-approved sanitizer per label dwell time. Inspect hinges and drip-catch; clear condensation channels to prevent residue buildup. Clean regularly to avoid cross-contamination, deter pests, preserve finish, and meet visible surface health standards.#@@#Additional Info#@#Eastern Tabletop's 3999PL Jazz Rock Induction Chafer offers a 4 Qt. round, hotel-grade solution made from 18/10 stainless steel.#@@#General Info#@#Description #@#
Stop compromising speed for control. This induction chafer efficiently handles high turnover service while preserving product integrity and presentation, enabling consistent hot holding in demanding foodservice environments. Owners and operators benefit from precise induction compatibility, durable stainless construction, and user-focused features that simplify setup and reduce labor time.
#@@# Capacity Control#@#
Designed for a four-quart pan, this unit supports portioned service without excess waste. Managers can stage multiple units to match service peaks and maintain consistent product temperature across shifts.
#@@# Induction Ready#@#
Engineered to operate on induction warmers, the chafer converts electrical heat into reliable holding temperatures with rapid recovery. Chefs who use induction gain efficient heat transfer and reduced energy consumption compared with open flame alternatives.
#@@# Condensation Management#@#
Equipped with a three-point drip-free system and condensation catch, this chafer prevents runoff from soiling counters or linens. Station attendants spend less time cleaning and maintain a cleaner presentation line during continuous service.
#@@# Hinged Mechanism#@#
The full hinged cover features a hydraulic slow letdown mechanism that locks at 180 degrees, enabling safe one-handed operation. Staff avoid pinches and stabilize lids while replenishing pans, increasing speed and reducing risk.
#@@# Construction Durability#@#
Fabricated from 18 slash 10 stainless steel and supplied with a removable pillar-style base, the unit resists corrosion and withstands frequent handling. Maintenance teams appreciate the removable base for straightforward cleaning and inspection.
#@@# Versatile Placement#@#
Certified hotel grade for tabletop use, the round chafer transitions seamlessly between induction cookers and service stations without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/10 stainless steel chafer daily for dents, loose hinges, or compromised seals and tighten fasteners with a torque driver to manufacturer specs. Clean the hinged cover, food pan, and removable Pillar'd base after each service using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent water spots. Descale condensation channels and the 3-point drip system monthly with a citric solution. Lubricate the hydraulic slow-letdown hinge quarterly per CSA guidelines.
