Stop sacrificing presentation for practicality. This induction chafer delivers precise heat control and a compact 4-quart capacity, allowing operations to serve hot, plated items with minimal fuss and consistent results. Operators gain a hygienic, hotel-grade serving unit that integrates seamlessly with induction warmers or functions as a standalone tabletop chafer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe the 18/10 stainless steel exterior and XYLO black lid; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like handles, hinged cover, and condensation catch with EPA-registered sanitizer per label. Remove food pan and clean separately. Inspect gasket and hinges; tighten or replace hardware as needed. Regular cleaning prevents contamination, shapes customer perception, and extends serviceable life of furnishings.#@@#Additional Info#@#Eastern Tabletop’s 3999MB Jazz Rock chafer holds 4 Qt.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This induction chafer delivers precise heat control and a compact 4-quart capacity, allowing operations to serve hot, plated items with minimal fuss and consistent results. Operators gain a hygienic, hotel-grade serving unit that integrates seamlessly with induction warmers or functions as a standalone tabletop chafer.
#@@# Round Capacity#@#
Choose a 4-quart round format that concentrates product and preserves heat retention for pans. Chefs benefit from a size that fits portions for buffets, small catering runs, and side stations without wasting space.
#@@# Hinged Lid#@#
Specify the full hinged cover with hydraulic slowed letdown that locks at 180° to prevent slamming and maintain sanitary conditions. Staff reduce accidental contact and spillage while the closed position traps heat and moisture to extend hold times.
#@@# Drip-Free Design#@#
Rely on a three-point drip-free system with an integrated condensation catch that prevents pooling and protects serving surfaces. Line cooks and servers experience fewer cleanup cycles and reduced risk of cross-contamination.
#@@# Induction Compatible#@#
Use the unit on all induction warmers and cookers or operate it as a standalone tabletop warmer for flexible deployment. Managers can adapt service lines quickly between back-of-house induction stations and front-of-house buffet lines.
#@@# Stainless Durability#@#
Specify 18/10 stainless steel construction and a XYLO black finish engineered for daily commercial use. Maintenance crews can clean surfaces easily while the material resists corrosion and maintains its finish through repeated cycles.
#@@# Antimicrobial Lid#@#
Trust the antimicrobial, germ-free surface coated lid to inhibit microbial growth between cleans and during service. Food safety teams appreciate the added control over hygiene risk in high-traffic catering and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose hinges, or compromised seals, tightening fasteners as needed. Clean the 18/10 stainless steel surfaces after each service with mild detergent and warm water; rinse and dry to avoid spotting. Sanitize the XYLO black lid with approved food-safe agents compatible with anti-microbial coatings. Descale interior pans with a 1:1 vinegar solution when mineral buildup appears. Lubricate the hydraulic hinge pivot quarterly and check the lock at 180° before use.