Stop compromising service speed for presentation quality. This induction chafer delivers precise holding temperatures and consistent heat distribution while maintaining table-side elegance, enabling continuous service without flavor or texture loss. Designed for high-use environments, it supports efficient staging and rapid replenishment with minimal staff intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless body and glass lid after service with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like lid handle and hinge with approved sanitizer at label concentration and let air dry. Empty food pan and clean pooled condensation from drip catch to deter pests and prevent cross-contamination. Inspect seals and hinges regularly and tighten hardware as needed to extend service life and meet CSA recommendations.#@@#Additional Info#@#Eastern Tabletop’s 3999G Jazz Rock induction chafer features a 4 Qt. round stainless steel pan, a glass hinged cover, a hydraulic lid that locks at 180°, and a drip-free design, making it induction-ready for warmers and hotel-grade service.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation quality. This induction chafer delivers precise holding temperatures and consistent heat distribution while maintaining table-side elegance, enabling continuous service without flavor or texture loss. Designed for high-use environments, it supports efficient staging and rapid replenishment with minimal staff intervention.
#@@# Capacity Control#@#
This unit accommodates 4 Qt. of product, matching common portioning systems in catering and banquet operations. Operators benefit from predictable yield calculations and reduced refill frequency during peak periods.
#@@# Induction Compatibility#@#
Engineers designed the base to work with all induction warmers and cookers, allowing rapid transition between kitchen and service line. Managers gain energy efficiency and faster heat recovery compared with legacy hot water systems.
#@@# Condensation Management#@#
The full glass hinged cover incorporates three points of drip-free performance with a condensation catch to protect presentation and prevent runoff onto linens. Front-of-house staff maintain a clean service area and reduce waste from soggy accompaniments.
#@@# Durable Construction#@#
Manufacturers built the body from 18/10 stainless steel to resist corrosion, withstand frequent cleaning cycles, and retain structural integrity under constant use. Facilities cut replacement costs and avoid downtime associated with inferior metals.
#@@# Hydraulic Hinged Lid#@#
A slowed letdown mechanism locks the lid at 180 degrees and reduces abrupt movement during service, protecting staff from sudden slams and preserving plated presentation. Chefs experience improved ergonomics when loading or inspecting product.
#@@# Portability and Size#@#
The round profile and compact footprint measure approximately 14.5 inches wide by 6.5 inches high, offering easy placement on buffet lines, carts, and compact service stations. Event teams gain flexibility when configuring layouts for variable guest counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten screws and adjust the hydraulic slowed letdown mechanism if the lid does not lock at 180°. Drain condensation catch after each service and clean the full glass hinged cover with a non-abrasive cleaner. Remove the food pan and wash in warm, soapy water; sanitize per local codes. Polish 18/10 stainless steel with a soft cloth and approved stainless cleaner. Verify induction readiness and test on induction warmers before service.