Elevate buffet and service operations with a durable induction-ready chafer designed for consistent heat control and professional presentation. This hotel-grade round unit supports high turnover in catering, restaurants, and institutional dining by pairing induction compatibility with a sturdy stainless steel build. Operators gain precise temperature response and a compact 6 Qt. capacity that fits common food pans while saving counter space.
LongDescription#@#Jazz Rock Collection Induction Chafer, 6 qt., round, hotel grade, full glass hinged cover, 3-points of drip free feature with condensation catch, includes food pan, hydraulic hinged slowed letdown mechanism (locks in at 180°), works on all induction warmers/cookers/or as a chafer tabletop, 18/10 stainless steel, brushed finish, 7 Star Series (made to order, non-returnable)#@@#Cleaning Instructions#@#Wipe the 6 Qt. stainless steel chafer and glass cover after service with a mild detergent and soft cloth; rinse and dry immediately to prevent staining. Sanitize high-touch zones—lid handle, cover hinge, and buffet-facing surfaces—using an approved sanitizer per label dwell times. Empty food pan, remove residue, and inspect hinges for debris; lubricate pivot points quarterly. Regular cleaning prevents contamination, deters pests, preserves finish, and supports CSA and health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3998GB Jazz Rock induction chafer holds 6 Qt.#@@#General Info#@#Description #@#
Elevate buffet and service operations with a durable induction-ready chafer designed for consistent heat control and professional presentation. This hotel-grade round unit supports high turnover in catering, restaurants, and institutional dining by pairing induction compatibility with a sturdy stainless steel build. Operators gain precise temperature response and a compact 6 Qt. capacity that fits common food pans while saving counter space.
#@@# Capacity Optimization#@#
Configure service lines efficiently with a 6 Qt. capacity that suits portioned entrees and sides. Managers can reduce refill frequency during peak periods and simplify inventory planning for meal periods.
#@@# Induction Compatibility#@#
Place the unit directly on induction warmers or use it as a standalone chafer tabletop for flexible staging. Chefs achieve faster recovery times and tighter temperature control compared to traditional fuel-based methods.
#@@# Hinged Glass Cover#@#
Monitor contents without lifting the lid thanks to a full glass hinged cover that opens smoothly and locks at 180 degrees. Staff can limit heat loss and maintain food appearance while the hydraulic slowed letdown mechanism prevents abrupt movements.
#@@# Drip Control System#@#
Maintain a clean presentation and safer service with a three-point drip-free design that routes condensation into a catch. Kitchen teams minimize countertop cleanup and preserve plate presentation during extended service.
#@@# Construction Quality#@#
Rely on 18/10 stainless steel with a brushed finish that resists corrosion and withstands daily commercial use. Maintenance teams can perform routine cleaning with fewer abrasive interventions and sustain professional aesthetics.
#@@# Included Pan and Mounting#@#
Receive a food pan sized for the chafer along with secure mounting that stabilizes the product during transport and on work surfaces. Catering crews can expedite setup and reduce the risk of product shifting during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and reduce energy use. Inspect the hydraulic hinge for debris and lubricate pivot points quarterly with food-grade lubricant. Verify the glass cover seal and condensation catch; empty and sanitize after each service to prevent microbial growth. Wash the stainless steel pan and chassis with warm water and mild detergent; rinse and buff dry. Calibrate induction warmer surfaces for flatness and clean with isopropyl alcohol before use.