Upgrade service quality and speed with a premium induction chafer designed for high turnover food operations. This 4 qt. square unit combines hotel-grade construction with induction compatibility to deliver consistent heat control and reduced downtime. Food service teams gain reliable tabletop warming that fits induction warmers or functions as a standalone chafer for flexible deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and glass cover after each service using a mild detergent and soft cloth; rinse and dry to prevent water spots. Disassemble food pan and remove trapped debris from condensation catch; sanitize high-touch zones (cover hinge, pan rim, handle) with EPA-registered sanitizer per label. Inspect seals and hydraulic hinge for residue; tighten fasteners if needed. Regular cleaning prevents cross-contamination, shapes customer perception, deters pests, and extends furniture life.#@@#Additional Info#@#Eastern Tabletop's 3997G Jazz Rock induction chafer offers a 4 Qt. capacity in 18/10 stainless steel, a glass hinged cover, and a hydraulic hinge that locks at 180°. It's drip-free, induction-compatible, CSA listed, and hotel-grade quality.#@@#General Info#@#Description #@#
Upgrade service quality and speed with a premium induction chafer designed for high turnover food operations. This 4 qt. square unit combines hotel-grade construction with induction compatibility to deliver consistent heat control and reduced downtime. Food service teams gain reliable tabletop warming that fits induction warmers or functions as a standalone chafer for flexible deployment.
#@@# Hotel Grade#@#
Constructed from 18/10 stainless steel, this unit provides corrosion resistance and robust structural integrity. Facilities that require dependable daily use will benefit from the alloy composition and professional fabrication.
#@@# Glass Cover#@#
A full glass hinged cover provides visible product monitoring without lifting, maintaining set temperatures and reducing heat loss. Operators maintain food presentation while limiting contact with hot surfaces.
#@@# Drip Control#@#
Three points of drip-free protection channel condensation into a dedicated catch, preventing spills on service lines and preserving plate presentation. Front line staff will experience fewer cleanups and improved line speed.
#@@# Hydraulic Hinge#@#
The hydraulic hinge slows cover descent and locks at 180 degrees, reducing pinch hazards and stabilizing the cover during service. Kitchen teams will notice safer handling and more controlled plating operations.
#@@# Induction Ready#@#
Engineered to work on all induction warmers and cookers or as a chafer tabletop, the design supports efficient, direct heat transfer and precise temperature maintenance. Institutions that standardize on induction retain consistent hot holding across multiple units.
#@@# Compact Capacity#@#
A 4 qt. capacity and square footprint optimize counter space while accommodating standard food pans for easy filling and changeover. Catering programs and smaller service stations will keep menu items at target temperatures without excess equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge pins weekly to prevent leaks and impairments. Clean 18/10 stainless steel surfaces after each use with mild detergent and warm water; rinse and dry immediately to prevent spotting. Remove glass cover and inspect hydraulic slowed letdown for debris; lubricate pivot points with food-grade lubricant monthly. Sanitize food pan between services at proper temperatures. Verify fit on induction warmers and check for warping or damage before service.