Stop compromising on function or durability when outfitting high-volume service lines. This induction chafer stand delivers engineered support for commercial chafing systems, providing a stable platform and efficient heat transfer compatibility for induction-ready hotel pans and full-size inserts. Food service managers will appreciate a design that integrates seamlessly with existing fleet assets while meeting strict durability requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stand with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent spots. Sanitize high-touch zones like handles and leg tops with an EPA-registered sanitizer per label time. Inspect welds and fasteners weekly; tighten hardware as needed. Store stand dry and off-floor to avoid contamination and pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop's 3995STANDB Jazz Rock induction chafer stand fits models 3995 and 3995G. It features a rectangular 18/10 stainless steel frame, Pillar'd leg style, supports induction, ships made in USA, and is CSA compliant for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising on function or durability when outfitting high-volume service lines. This induction chafer stand delivers engineered support for commercial chafing systems, providing a stable platform and efficient heat transfer compatibility for induction-ready hotel pans and full-size inserts. Food service managers will appreciate a design that integrates seamlessly with existing fleet assets while meeting strict durability requirements.
#@@# Construction Stability#@#
Engineers designed the frame to support full-size rectangular pans and heavy inserts without flexing. Thick pillar-style legs create a broad footprint that minimizes the risk of tipping during service and pass-through traffic.
#@@# Induction Compatibility#@#
Manufacturers built the stand to accept induction-ready units and align pans precisely with induction heat sources. This precise alignment improves heat conduction and reduces energy loss during extended hold periods.
#@@# Material Integrity#@#
Designers specified 18/10 stainless steel for all load-bearing surfaces to resist corrosion and maintain rigidity under repeated cleaning cycles. The brushed finish conceals wear and eases visual maintenance in high-traffic environments.
#@@# Custom Fitment#@#
Fabricators produce this stand to pair with matching chafing units within the Jazz Rock Collection, ensuring consistent pan seating and lock-in stability. Made-to-order production accommodates matched fleet replacements and phased equipment upgrades.
#@@# Safety Features#@#
Engineers incorporated raised edges and secure pan ledges to prevent lateral movement and accidental spills when staff transport or refill pans. Robust leg connections reduce wobble and keep hot contents contained during service.
#@@# Regulatory Confidence#@#
Production meets CSA-recognized manufacturing practices and uses materials compatible with institutional cleaning chemistry and sanitization protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3995STANDB stand regularly for loose fasteners and corrosion. Remove food debris and wipe the 18/10 stainless steel surfaces with a neutral pH cleaner and soft cloth; rinse and dry immediately to prevent spotting. Verify leg integrity and tighten bolts to maintain load stability. Check compatibility seals on induction surfaces before service. Schedule quarterly deep inspections and document findings to support preventive maintenance and reduce downtime.