Stop compromising on service or sanitation. This induction chafer provides consistent heat control and a compact 6 Qt. capacity that adapts to high-turn environments while maintaining food quality and presentation. Operators gain fast setup, precise induction compatibility, and a durable stainless construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the chafer after each service. Rinse food pan, remove debris, and wash with warm water and mild detergent; scrub hinges and gasket areas with a soft brush. Sanitize high-touch surfaces (lid, handles, cover edge) using EPA-approved sanitizer at label dilution and contact time. Dry all parts thoroughly and inspect for wear. Clean regularly to prevent contamination of clean items and hands, shape customer perception, deter pests, and extend serviceable life.#@@#Additional Info#@#Eastern Tabletop's 3994RD Jazz Rock chafer holds 6 Qt., uses 18/10 stainless steel with an XYLO red lid, has a full hinged cover, hydraulic letdown locking at 180°, and includes a food pan for induction warmers or tabletop use.#@@#General Info#@#Description #@#
Stop compromising on service or sanitation. This induction chafer provides consistent heat control and a compact 6 Qt. capacity that adapts to high-turn environments while maintaining food quality and presentation. Operators gain fast setup, precise induction compatibility, and a durable stainless construction designed for daily commercial use.
#@@# Capacity And Size#@#
Designed to hold 6 Qt. of product in a square pan, this unit fits hotel and catering lines where portion control and surface area matter. Staff can stage multiple units on a buffet or service line without sacrificing tray access or food depth.
#@@# Induction Ready Design#@#
Engineered for induction warmers and cookers, the chafer achieves uniform heat transfer across the pan to reduce hot spots and maintain target temperatures. Chefs can use it on induction equipment or as a standalone tabletop unit for flexible deployment.
#@@# Hinged Cover Mechanism#@#
Equipped with a full hinged cover and hydraulic slow letdown, the lid locks at 180 degrees and prevents slamming, protecting product and staff from spills. Teams experience safer service and smoother plate replenishment during peak periods.
#@@# Drip Control System#@#
Built with a three-point drip-free feature and integrated condensation catch, the design channels moisture away from the serving edge to preserve garnish and prevent pooling. Culinary staff maintain cleaner presentation and extended holding time for hot items.
#@@# Construction And Finish#@#
Fabricated from 18/10 stainless steel with a XYLO red finish, the body resists corrosion and stands up to frequent handling and cleaning cycles. Facilities benefit from a surface that supports hygiene protocols and sustains appearance in front-of-house environments.
#@@# Antimicrobial Lid Protection#@#
Coated lid surface includes a 24/7 anti-microbial treatment to reduce microbial load on contact surfaces between cleanings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge daily for wear; tighten fasteners and replace seals at first sign of deformation to maintain vapor control. Clean interior and 18/10 stainless surfaces after each service using a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize lids and food pans with approved agents following dwell-time instructions. Calibrate induction warmers periodically and verify compatibility before placement. Store unit dry and level to prevent warping.