Built for high-traffic catering and institutional kitchens, this induction-ready chafer stand combines durable 18/10 stainless steel construction with a round frame and pillar-style legs to support induction chafer inserts reliably. Operators will find its stable footprint and professional finish simplify service workflows while resisting corrosion under continuous use. Engineers designed the stand to mate precisely with compatible round inserts, reducing setup time and ensuring safe holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel stand with a soft cloth and mild detergent solution; rinse with clean water and dry immediately to prevent spotting. Disassemble removable parts quarterly and clean crevices with a nylon brush. Sanitize high-touch zones—handles and leg tops—using an EPA-registered sanitizer per label. Inspect for corrosion or loose fasteners and tighten or replace hardware. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop's 39811STAND Jazz Rock induction chafer stand is made from 18/10 stainless steel with a pillar-style leg. It supports model 39811, fits round inserts, weighs 25 pounds, meets CSA guidelines, and streamlines buffet setup.#@@#General Info#@#Description #@#
Built for high-traffic catering and institutional kitchens, this induction-ready chafer stand combines durable 18/10 stainless steel construction with a round frame and pillar-style legs to support induction chafer inserts reliably. Operators will find its stable footprint and professional finish simplify service workflows while resisting corrosion under continuous use. Engineers designed the stand to mate precisely with compatible round inserts, reducing setup time and ensuring safe holding temperatures.
#@@# Sturdy Construction#@#
Fabricated from 18/10 stainless steel, the frame resists rust and deformation under heavy-duty service conditions. Chefs and staff will maintain a hygienic presentation surface that endures frequent cleaning and contact without compromising quality.
#@@# Induction Ready#@#
Engineers equipped the stand to support induction-ready inserts, enabling direct induction heating when paired with compatible elements. Catering managers will reduce fuel handling and heat loss while achieving rapid, consistent warming across pans.
#@@# Round Compatibility#@#
Designed for round inserts, the stand secures pans without lateral movement, improving safety during transport and service. Line cooks will notice fewer spills and faster plate-up times because pans remain centered and stable.
#@@# Pillar Leg Design#@#
The pillar-style legs create a wider base and elevate the pan for clear airflow and heat distribution control. Event staff will find the elevated profile simplifies access for serving utensils and reduces contact with tabletop surfaces.
#@@# Precise Fit#@#
Manufacturers match the stand dimensions to standard round chafer inserts to ensure repeatable alignment and minimal lateral play. Culinary directors will gain predictable setup times and consistent meal holding without adjustments.
#@@# Commercial Grade Weight#@#
Weighing 25 pounds, the stand delivers mass that resists shifting during buffet traffic while remaining manageable for two-person handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 39811STAND chafer stand for deformation or corrosion on the 18/10 stainless steel and tighten fasteners to maintain integrity. Clean surfaces after each service with a nonabrasive cleaner and warm water; rinse and dry to prevent spotting. Verify induction readiness before use and remove buildup from contact points for efficient heat transfer. Lubricate hinge pins monthly with food-grade lubricant and replace worn seals promptly.
