Engineers built the unit to function as a chafer tabletop or paired with induction warmers, offering flexible placement across service lines. Facilities adapt the unit for buffet islands, cooking stations, or satellite feeding without compatibility concerns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11 Qt. stainless steel body and brushed finish with a mild detergent and soft cloth; rinse and dry immediately. Clean the glass hinged cover with glass cleaner; avoid abrasive pads. Sanitize high-touch zones—handles, lid hinge, and chair/serving surfaces—using an EPA-registered sanitizer per label; follow contact time. Inspect seals and hydraulic hinge; tighten fasteners if loose. Regular cleaning prevents contamination of hands and items and helps meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop's 39811GB Jazz Rock induction soup chafer holds 11 qt., is made of 18/10 stainless steel, has a glass hinged cover, and operates on induction warmers or as a tabletop chafer. CSA compliant and made to order.#@@#General Info#@#Description #@#
Engineers built the unit to function as a chafer tabletop or paired with induction warmers, offering flexible placement across service lines. Facilities adapt the unit for buffet islands, cooking stations, or satellite feeding without compatibility concerns.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer daily for dents, loose hinges, and compromised seals. Clean 18/10 stainless steel surfaces after service with warm water and mild detergent; rinse and dry with a soft cloth to prevent spotting. Disassemble the hinged glass cover and wipe the hydraulic mechanism; apply food-grade lubricant to pivot points. Schedule monthly inspections for induction units. Calibrate temperature controls and ensure the unit locks at 180° before each event.