Stop trading reliability for convenience. This induction chafer combines precise temperature control with a compact 4-quart capacity to support plated service, buffet lines, and catered stations without sacrificing plate presentation or food integrity. Operators gain consistent heat distribution, secure serving, and a hygienic, low-maintenance design suited to high-usage environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Crown induction chafer after each use. Rinse food pan and vessel, then wash with mild detergent and warm water using a nonabrasive cloth. Wipe hinged glass lid, utensil clip, and pillared stand; dry immediately to prevent water spots. Sanitize high-touch zones—lid handle, sterno holder, and brake lock—using an approved sanitizer per label. Regular cleaning prevents cross-contamination, keeps guests confident, avoids health-code issues, and prolongs stainless steel finish.#@@#Additional Info#@#Eastern Tabletop 3964GPLB Crown Collection induction chafer holds 4 Qt. It features stainless steel construction, a hinged glass cover, a pillared stand, and compatibility with induction warmers.#@@#General Info#@#Description #@#
Stop trading reliability for convenience. This induction chafer combines precise temperature control with a compact 4-quart capacity to support plated service, buffet lines, and catered stations without sacrificing plate presentation or food integrity. Operators gain consistent heat distribution, secure serving, and a hygienic, low-maintenance design suited to high-usage environments.
#@@# Hinged Glass Lid#@#
The unit includes a hinged glass cover with a drip-free design that prevents condensation from falling onto food, maintaining product appearance and texture. Staff can operate the lid easily during replenishment, while the slower hydraulic action controls movement for safe service.
#@@# Pillared Stand Design#@#
A pillared style stand elevates the cooking vessel to improve access for servers and plate clearance while maintaining a stable footprint on counters or catering carts. Managers appreciate the clearances that allow standard sterno can placement or induction ring alignment.
#@@# Water Pan Functionality#@#
The basin doubles as a water pan to support wet heat service when clients require moist holding for items such as carved proteins or steamed vegetables. Chefs can adapt the unit quickly between dry and moist holding methods without changing major components.
#@@# Hydraulic Slow Close#@#
A hydraulic hinged slow letdown mechanism reduces the risk of lid slamming, protecting contents and reducing staff injuries during busy service. Culinary teams benefit from controlled motion that preserves food presentation and minimizes splatter.
#@@# Removable Utensil Clip#@#
The removable clip on the utensil holder secures serving implements within reach while preventing cross-contact with counters, improving hygiene and service speed. Line staff can swap utensils for different menu items quickly without custom mounts or tape.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3964GPLB Crown Collection induction chafer by inspecting the glass cover and hydraulic hinge weekly for wear and proper letdown action. Clean 18/10 stainless steel surfaces after each service with mild detergent and warm water; rinse and dry immediately to prevent spotting. Remove food pan and utensil clip; sanitize per local codes. Verify brake lock and sterno holder function before service. Descale the interior water pan monthly using a food-safe solution.