Elevate service quality and simplify hot food presentation with a purpose-built induction chafing dish that combines tabletop flexibility with induction readiness. This 6-quart round unit delivers consistent heat control and streamlined service while reducing fuel dependency when paired with induction warmers. Restaurant and catering teams will appreciate the durable stainless steel body, hinged dome cover, and non-skid feet that support continuous operation in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and dome with a soft cloth and mild detergent, then rinse and dry to prevent streaks and corrosion. Sanitize high-touch zones (lid handle, rims, stand) after each service to stop germ transfer and protect food and staff. Remove food pan and clean with warm water and detergent; avoid abrasive pads. Inspect rubber feet and hinges; tighten hardware when needed to extend service life and maintain appearance.#@@#Additional Info#@#Eastern Tabletop 3948/SB Pillar'd Induction Chafing Dish offers a 6 Qt. round stainless steel solution with a Stop-N'-Go hinged lid, stand, food pan, and sterno.#@@#General Info#@#Description #@#
Elevate service quality and simplify hot food presentation with a purpose-built induction chafing dish that combines tabletop flexibility with induction readiness. This 6-quart round unit delivers consistent heat control and streamlined service while reducing fuel dependency when paired with induction warmers. Restaurant and catering teams will appreciate the durable stainless steel body, hinged dome cover, and non-skid feet that support continuous operation in high-traffic settings.
#@@# Construction Integrity#@#
Engineers specified stainless steel construction and a brushed finish to resist corrosion and maintain appearance under repeated use. Designers formed the round body to accept standard 6-quart food pans while ensuring even heat distribution across the pan surface.
#@@# Hinged Dome Cover#@#
Technicians integrated a Stop-N'-Go hinged dome lid to enable quick access and hands-free open positioning during service. Operators maintain food temperature and reduce steam loss because the lid stays upright without requiring staff to balance covers on counters.
#@@# Induction Compatibility#@#
Manufacturers rated the unit as induction ready, allowing teams to operate it on induction warmers or use it as a standalone chafer with sterno when needed. Facilities lower fuel costs and improve temperature control by switching to induction cookers in venues with electrical hookups.
#@@# Stability Features#@#
Designers equipped the stand with non-skid rubber feet to secure the unit on serving tables and reduce the risk of sliding during peak service. Staff can position the chafer close to edges without compromising safety or food integrity.
#@@# Service Capacity#@#
The 6-quart capacity accommodates full trays for moderate to high turnout functions and fits common food pan dimensions for streamlined refill cycles. Chefs optimize prep timing and reduce the frequency of replenishment during continuous service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a nonabrasive detergent and warm water; rinse and dry immediately to prevent spotting. Inspect the Stop-N'-Go hinge and tighten fasteners monthly; lubricate hinge with food-grade silicone if stiff. Sanitize food pan between uses with a quaternary ammonium solution following concentration guidelines. Check gasket and sterno tray for corrosion; replace components showing wear. Store the unit upright on nonabrasive shelves; avoid stacking to prevent denting.