Stop settling for ordinary food service gear when precise heat control and hygienic surfaces can transform daily service into dependable performance. This induction chafer combines induction compatibility, robust stainless steel construction, and an engineered lid system to support high-volume operations without compromising presentation or safety. Designed for kitchens, banquet halls, and institutional food service, the unit streamlines warming, transport, and plated service while reducing maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel lid and vessel with a soft cloth and mild detergent solution; rinse and dry immediately to protect the XYLO copper finish and Anti-Microbial 24/7 coating. Remove food pan and utensil clip; wash in warm water, sanitize per facility protocol, then air dry. Clean high-touch zones—hinges, lid edge, sterno holder, and handle—after each service to prevent cross-contamination, deter pests, and maintain appearance and CSA compliance.#@@#Additional Info#@#Eastern Tabletop’s 3934PLCP Crown Collection induction chafer features a 6 Qt.#@@#General Info#@#Description #@#
Stop settling for ordinary food service gear when precise heat control and hygienic surfaces can transform daily service into dependable performance. This induction chafer combines induction compatibility, robust stainless steel construction, and an engineered lid system to support high-volume operations without compromising presentation or safety. Designed for kitchens, banquet halls, and institutional food service, the unit streamlines warming, transport, and plated service while reducing maintenance time.
#@@# Induction Ready#@#
Induction compatibility allows staff to use the unit on induction warmers or cookers, ensuring consistent heat transfer across the 6 Qt. pan. Operators benefit from predictable holding temperatures and faster recovery compared to traditional fuel methods, enhancing throughput during peak service.
#@@# Stainless Durability#@#
The 18/10 stainless steel construction provides corrosion resistance and structural stability for daily use in commercial kitchens. Managers enjoy a long service life from the shell and vessel, while cleaning remains straightforward with standard detergents and utensils.
#@@# Hinged Drip Lid#@#
The hinged lid features a drip-free design and a hydraulic slowed letdown mechanism that locks at 180 degrees to prevent sudden closures. Chefs benefit from safer access, reduced splatter, and one-handed operation when replenishing or plating.
#@@# Anti-Microbial Surface#@#
The lid includes a 24/7 anti-microbial coating to inhibit microbial growth on contact surfaces and support stricter hygiene protocols. Food service teams can meet sanitation standards more confidently during continuous service periods.
#@@# Accessory Integration#@#
A sterno holder, pillar-style stand, and removable clip-on utensil holder come with the unit to streamline setup and reduce accessory loss. Caterers and banquet managers gain a compact assembly that adapts to tabletop and warmer plate deployments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crown Collection chafer for dents, corrosion, and seal integrity to prevent heat loss and contamination. Clean the stainless steel exterior and XYLO copper finish with a neutral detergent and soft cloth; avoid chlorine and abrasive pads to preserve the Anti-Microbial 24/7 coating. Wash the food pan in warm, soapy water; sanitize to NSF standards and rinse thoroughly. Verify the hydraulic hinge, brake lock, and sterno holder operate smoothly; lubricate pivot points monthly.