Built for high-traffic service lines, this induction chafer converts induction heat into consistent holding power for hot food in front-of-house and catering setups. It serves a full 6 qt. portion capacity while the hinged glass dome permits rapid access and keeps visual presentation clear. Operators gain reliable temperature control and robust stainless construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent water spots. Disinfect high-touch zones like the hinged glass dome, handles, and chair-adjacent surfaces with an EPA-registered sanitizer following label dwell time. Remove food residue under the stand and around edges to deter pests and avoid corrosion. Inspect seals and hinges; tighten or replace hardware as needed to extend service life.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue induction chafer model 3918G/SB features a 6 qt. round stainless steel reservoir with a Stop-N'-Go hinged glass dome for induction warmers or tabletop service.#@@#General Info#@#Description #@#
Built for high-traffic service lines, this induction chafer converts induction heat into consistent holding power for hot food in front-of-house and catering setups. It serves a full 6 qt. portion capacity while the hinged glass dome permits rapid access and keeps visual presentation clear. Operators gain reliable temperature control and robust stainless construction designed for daily commercial use.
#@@# Capacity And Access#@#
Hold up to 6 qt. in a single round well engineered for banquet pans and menu portions. Staff access dishes quickly using the Stop-N-Go hinged glass dome that remains open safely during service. Managers get clear product visibility without repeated lid removal.
#@@# Induction Compatibility#@#
Connect the unit to any induction warmer or cooker to convert it into a full-service chafer tabletop. Chefs and catering teams maintain even heat distribution without open flame equipment. Facilities requiring electric heat sources avoid fuel handling and reduce service complexity.
#@@# Stainless Steel Construction#@#
Rely on stainless steel with a brushed finish to resist corrosion and withstand frequent cleaning cycles. Kitchen teams clean surfaces quickly and maintain a professional appearance during extended service periods. Procurement professionals find durability reduces replacement frequency.
#@@# Round Pan Geometry#@#
Employ the round shape to maximize serving ergonomics on buffet lines and curved layouts. Servers navigate crowded stations more efficiently while portioning from a predictable well profile. Event planners adapt to tight configurations without sacrificing capacity.
#@@# Hinged Glass Dome#@#
Use the tempered glass dome to present food while trapping heat and steam for hold quality. Staff benefit from the Stop-N-Go mechanism that secures the lid open during service and closes smoothly between courses. Front-of-house teams maintain an appealing display without exposing product to room air for extended periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges on the Eastern Tabletop 3918G/SB Park Avenue induction chafer weekly to prevent heat loss and ensure safe operation. Clean the stainless steel exterior with a mild detergent and soft cloth; rinse and dry to avoid water spots. Remove the Stop-N'-Go hinged glass dome and sanitize with a nonabrasive cleaner. Flush the interior with warm water after service and descale if mineral buildup appears. Verify stability of the stand and torque of fasteners monthly.