Stop settling for fragile warming solutions when service demands consistent temperature control and sanitary presentation. This induction chafer combines induction compatibility with a durable stainless steel build to deliver controlled warming for high-volume operations. Catering managers, institutional kitchens, and event coordinators will find its hinged dome lid and 8 qt. capacity designed to simplify service while maintaining product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and soft cloth, then rinse with clean water and dry immediately. Sanitize high-touch zones like lid handles, dome edges, and chair-side serving areas using an EPA-registered sanitizer per label directions. Inspect seals and hinges; tighten fasteners if needed. Store dry to prevent corrosion. Regular cleaning prevents contamination transfer, supports health-inspection compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop 3915CP Park Avenue induction chafing dish offers 8 qt. capacity in a stainless steel body with XYLO copper finish and hinged Stop-N'-Go dome lid.#@@#General Info#@#Description #@#
Stop settling for fragile warming solutions when service demands consistent temperature control and sanitary presentation. This induction chafer combines induction compatibility with a durable stainless steel build to deliver controlled warming for high-volume operations. Catering managers, institutional kitchens, and event coordinators will find its hinged dome lid and 8 qt. capacity designed to simplify service while maintaining product integrity.
#@@# Capacity Precision#@#
Designed to hold 8 qt., this unit accommodates full service pours and multiple portion sizes without frequent refills. Operators can reduce downtime and maintain steady output for continuous service periods.
#@@# Induction Ready#@#
Engineers configured the base for induction warmers and cookers, enabling precise temperature control and fast heat recovery. Chefs benefit from consistent heat transfer and eliminate open flame requirements for safer staging.
#@@# Hinged Dome#@#
The Stop-N-Go hinged dome lid secures open positions for hands-free access and minimizes heat loss during service. Staff can retain visual contact with contents and speed plating without handling a separate cover.
#@@# Sanitary Surface#@#
Manufacturers applied an Anti-Microbial 24/7 coating to the finish to inhibit microbial growth on contact surfaces. Food service teams can strengthen hygiene protocols with a surface that supports infection control practices.
#@@# Stainless Construction#@#
Fabricators built the body from stainless steel to resist corrosion and withstand frequent cleaning cycles common in institutional environments. Maintenance crews can complete sanitation routines efficiently while preserving structural integrity.
#@@# Professional Finish#@#
Designers treated the exterior with a XYLO copper finish for a professional presentation that complements upscale and institutional settings. Event coordinators can achieve a consistent aesthetic while using a functional, work-ready unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten screws and replace worn gaskets to maintain thermal efficiency and safety. Clean stainless surfaces after each shift with neutral detergent and a soft cloth; avoid chlorine bleaches and steel wool to prevent corrosion. Sanitize the anti-microbial coating with EPA-approved agents for stainless steel. Drain and dry the interior completely before storage to prevent mineral deposits and odors. Calibrate cookers and verify induction compatibility quarterly.