Stop compromising presentation for practicality. This induction-ready chafing dish combines a professional tabletop presence with reliable thermal performance, ensuring consistent hot food service while minimizing handling steps. Foodservice teams benefit from streamlined setup and durable construction that supports continuous service in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with mild detergent and a soft cloth; rinse and dry immediately to protect XYLO copper finish and Anti-Microbial 24/7 coating. Sanitize high-touch zones (lid handle, dome, stand, chair backs nearby) using EPA-registered surface sanitizer per label. Remove food debris from seams and under stand to deter pests. Inspect seals and hinges weekly and tighten fasteners. Regular cleaning prevents cross-contamination, shapes customer perception, and supports CSA compliance.#@@#Additional Info#@#Eastern Tabletop's Park Avenue induction chafing dish (model 3914SCP) holds 6 Qt.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This induction-ready chafing dish combines a professional tabletop presence with reliable thermal performance, ensuring consistent hot food service while minimizing handling steps. Foodservice teams benefit from streamlined setup and durable construction that supports continuous service in high-traffic environments.
#@@# Capacity And Form#@#
Specify a 6 Qt. capacity that accommodates full pans for buffet lines and catered stations. The square geometry increases usable volume and fits adjacent units tightly to maximize counter space.
#@@# Induction Compatibility#@#
Enable direct use on induction warmers or cookers to eliminate fuel cans and simplify temperature control. Operators experience faster heat response and precise holding temperatures when placing the unit on induction equipment.
#@@# Hinged Dome Cover#@#
Include a Stop-N-Go hinged dome lid that stays open or closed without extra supports, reducing one-handed handling and minimizing splashes. Staff maintain product visibility while preserving heat and moisture beneath the cover.
#@@# Surface Protection#@#
Apply an Anti-Microbial 24/7 germ-free coating on the XYLO copper finish to reduce microbial load on high-contact surfaces. Managers lower cross-contamination risk and extend cleaning cycles with a finish engineered for sanitation.
#@@# Construction And Weight#@#
Construct the unit from stainless steel for structural integrity and daily durability in busy operations, with a packaged weight near 28 pounds for stable placement. Maintenance teams can perform routine cleaning without tool-intensive disassembly, thanks to accessible seams and smooth surfaces.
#@@# Versatile Placement#@#
Design the chafer to function as a standalone tabletop unit or on a stand for elevated service, enabling flexible deployment across buffets, banquet rooms, and service lines. Supervisors can adapt layout quickly to event flow and space constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; tighten screws and replace seals that show cracking to preserve temperature control. Clean stainless surfaces after each use with a mild detergent and non-abrasive cloth; rinse thoroughly and dry to prevent water spots. Sanitize the XYLO copper finish using EPA-approved agents compatible with Anti-Microbial 24/7 coatings. Empty and descale interior quarterly if mineral buildup appears. Store lid closed and chassis dry to prevent corrosion.