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Eastern Tabletop 3914SB Park Avenue Induction Chafing Dish

Eastern Tabletop 3914SB Park Avenue Induction Chafing Dish

Eastern Tabletop

Was: $942.30
Now: $919.32
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SKU:
3914SB
Weight:
28.00 LBS
Minimum Purchase:
10 units
Shipping:
Calculated at Checkout
SKU Number:
3914SB__16044
Cover:
Hinged cover
Finish:
Brushed finish
Induction:
Induction ready
Material:
Stainless steel
Shape:
Square
email_price:
no
Tags:
Chafing Dish
Label Option type:
rectangles
Net Price:
942.30
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Chafing Dishes
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
942.30
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
1ec2cad2-8e39-4ee2-a9a0-80dd63acabc2
List Price:
1884.59
Trigger BC Integration:
Y-7/21/2025_5:40PM
Capacity:
6 Qt.
Taxonomy Weight:
28
Primary Image:
Eastern Tabletop_3914SB.png
is free shipping:
no
Sale Price:
919.32
Filter Type:
Induction Chafers
Filter_Manufacturer:
Eastern Tabletop
Filter_Capacity:
1 - 4 Quarts
Filter_Cover Type:
Dome
Filter_Product Line:
Eastern Tabletop Park Avenue
Filter_Finish:
Stainless Steel
Filter_Material:
Stainless Steel
Filter_Shape:
Square
Filter_Type:
Induction Chafers
other_types:
3914SB$6 qt.#@#3915SB$8 qt.
specsheet:
Eastern Tabletop_3914SB.pdf
Adding to cart… The item has been added
Park Avenue Induction Chafing Dish, 6 qt., square, Stop-N'-Go hinged dome lid, with stand, works on all induction warmers/cookers/or as a chafer tabletop, stainless steel, brushed finish, 4 Star Series (made to order, non-returnable)
LongDescription#@#Park Avenue Induction Chafing Dish, 6 qt., square, Stop-N'-Go hinged dome lid, with stand, works on all induction warmers/cookers/or as a chafer tabletop, stainless steel, brushed finish, 4 Star Series (made to order, non-returnable)#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA
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