The red finish provides a visible design cue for line organization and quick identification during setup when multiple stations operate. Maintenance crews receive a surface that withstands sanitizing agents and preserves color coding over many shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel stand with a mild detergent and warm water, then dry with a soft cloth to prevent water spots and corrosion. Sanitize high-touch zones like handles and hinged covers using an EPA-registered sanitizer per label, allowing proper contact time. Inspect welds and screws weekly; tighten loose fasteners. Remove food debris under and around the frame to deter pests and prevent contamination of clean items and hands. Regular cleaning supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 3286RD Stand, 14" diameter x 5" high, holds 13-3/8" round Orbit pots; stainless steel with red finish accepts induction, sterno, or electric heat, weighs 6 pounds, and meets CSA guidelines for foodservice.#@@#General Info#@#Description #@#
The red finish provides a visible design cue for line organization and quick identification during setup when multiple stations operate. Maintenance crews receive a surface that withstands sanitizing agents and preserves color coding over many shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3286RD Stand by cleaning stainless steel surfaces after each service with nonabrasive detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Inspect the hinged cover and frame weekly for loose rivets or deformation; tighten fasteners and realign the hinge pivot as needed. Descale hard water areas with diluted citric acid, following manufacturer recommendations.