Handle high-volume service without sacrificing approachability or control. This stainless steel coffee urn offers controlled warm holding for events, cafeterias, and busy service lines while enabling staff to maintain consistent portioning through a hands-free push spigot. Operators benefit from the durability and capacity required for repeated daily use, along with a compact footprint that fits buffet stations and cart setups seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel with a soft cloth and mild detergent; rinse and dry to prevent spots. Remove urn body and clean spigot by running warm water through the valve, disassembling if needed. Sanitize high-touch areas like lid, handle, and spigot with EPA-registered sanitizer per label. Inspect seals and legs; tighten hardware as needed. Regular cleaning prevents contamination and extends service life.#@@#Additional Info#@#Eastern Tabletop 3283HF Coffee Urn has a 3 Gal. capacity in 18/10 stainless steel with a mirrored polish, flat lid, hands-free spigot, removable body, heat compatibility, jazz-style legs, CSA-listed, and weighs 16 pounds.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing approachability or control. This stainless steel coffee urn offers controlled warm holding for events, cafeterias, and busy service lines while enabling staff to maintain consistent portioning through a hands-free push spigot. Operators benefit from the durability and capacity required for repeated daily use, along with a compact footprint that fits buffet stations and cart setups seamlessly.
#@@# Capacity Control#@#
Select three gallons of hot product to serve medium to large crowds while minimizing refill cycles. The unit provides measured output, allowing teams to maintain steady service during peak periods effectively.
#@@# Durable Construction#@#
Specify 18/10 stainless steel with a mirrored polish to resist corrosion and simplify sanitation routines. Frontline personnel can clean the removable body quickly, reducing downtime between shifts significantly.
#@@# Versatile Heat Source#@#
Choose between canned heat or electric compatibility for flexible deployment across rooms without fixed power or within kitchens with dedicated circuits. Staff can adapt the setup to venue constraints without needing to replace equipment.
#@@# Hands-Free Dispensing#@#
Utilize a push spigot that enables one-handed operation to expedite service and limit cross-contamination. Workers can maintain consistent cup fill levels, enhancing portion control and reducing product waste effectively.
#@@# Stable Presentation#@#
Position the urn on jazz-style legs that elevate the unit for easy access and airflow beneath the warmer plate or sterno pan. Kitchen crews appreciate the improved ergonomics during extended service periods.
#@@# Efficient Capacity Metrics#@#
Reference three gallons as a clear metric for planning inventory and estimating servings during shifts; convert as needed to liters for internal reporting. Managers can forecast supply use precisely and align staffing with demand effectively.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3283HF Coffee Urn by descaling the 3 gallon reservoir monthly with a citric acid solution to prevent scale buildup and ensure consistent temperature transfer. Clean the 18/10 stainless steel exterior and mirrored polish finish with a nonabrasive detergent; rinse and dry to avoid spotting. Inspect the hands-free push spigot and tighten fittings; replace seals if leakage occurs. Store with lid off to prevent odors.