Refine your service without compromise. This commercial-grade coffee urn delivers large-batch hot output with a compact footprint, allowing staff to serve consistent pours during peak periods while preserving extraction quality. Designed for high-use environments, the unit supports both canned heat and electric operation to match kitchen workflows and event setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 3283B coffee urn after each service to prevent cross-contamination of menus, shakers, chair backs and handles. Rinse urn with warm water, scrub interior with mild detergent and non-abrasive pad, flush spigot repeatedly, and dry with a clean cloth. Wipe exterior brushed stainless with a soft cloth and stainless cleaner, inspect seals and legs for residue, and store dry to deter pests and extend service life.#@@#Additional Info#@#Eastern Tabletop’s 3283B stainless steel coffee urn holds 3 gallons, features brushed 18/10 construction, a flat lid, spigot, removable body, and jazz-style legs, operating with sterno or electric heat for reliable foodservice use.#@@#General Info#@#Description #@#
Refine your service without compromise. This commercial-grade coffee urn delivers large-batch hot output with a compact footprint, allowing staff to serve consistent pours during peak periods while preserving extraction quality. Designed for high-use environments, the unit supports both canned heat and electric operation to match kitchen workflows and event setups.
#@@# Capacity Control#@#
The unit holds 3 gallons, offering predictable volume for continuous service in cafeterias, catering stations, or bar back areas. Operators can easily plan production runs thanks to the stated capacity and visible fill management.
#@@# Durable Construction#@#
Constructed from 18/10 stainless steel with a brushed finish, the housing resists corrosion and maintains structural integrity under frequent use. Maintenance crews will complete routine cleaning faster because the finish hides handling marks and simplifies wipe-downs.
#@@# Versatile Heating#@#
The design supports canned heat or direct electric heating, enabling flexibility for fixed line installs and portable service carts. Managers can switch heat sources to match site constraints without replacing equipment.
#@@# Service Ready Design#@#
A removable body and flat modern lid permit rapid refill and interior access for sanitization, reducing downtime between service periods. Staff will handle beverage transfer and cleaning tasks more efficiently because components detach for sink-side work.
#@@# Stable Support#@#
Jazz-style legs deliver elevated clearance for cups and drip containment while stabilizing the urn on uneven surfaces. Supervisors will appreciate reduced tipping risk and easier positioning on prep counters or buffet stations.
#@@# Accurate Dispensing#@#
An integrated spigot provides controlled flow for consistent portioning and minimal splash during service. Operators will reduce waste and maintain portion accuracy when serving high volumes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure sanitary service. Drain and disassemble the removable body after each shift; wash with warm water and mild detergent, rinse thoroughly and air dry. Polish brushed 18/10 stainless steel with a soft cloth and approved stainless cleaner to remove fingerprints and oils. Verify legs and lid fastenings before use; tighten loose hardware. Use only CSA-approved heating sources and store the unit dry between events to prevent corrosion.