Stop compromising durability for portability. This countertop grill stand delivers a compact footprint while securing a single butane burner for reliable on-demand grilling, keeping operations efficient in tight service lines. Designed for foodservice professionals, the unit supports continuous use in front-of-house or back-of-house settings without sacrificing stability or heat access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water, then rinse and dry with a soft cloth. Remove the butane burner before cleaning. Sanitize high-touch areas like control knobs and chair backs with an EPA-registered sanitizer, following label instructions. Inspect seams for food debris; use a soft brush to remove buildup. Clean weekly to prevent contamination, maintain customer perception, and meet CSA safety expectations.#@@#Additional Info#@#Eastern Tabletop 3256G Pillard Grill Stand fits a butane burner and offers a 28"W x 17.75"D x 7.25"H stainless steel countertop for grilling.#@@#General Info#@#Description #@#
Stop compromising durability for portability. This countertop grill stand delivers a compact footprint while securing a single butane burner for reliable on-demand grilling, keeping operations efficient in tight service lines. Designed for foodservice professionals, the unit supports continuous use in front-of-house or back-of-house settings without sacrificing stability or heat access.
#@@# Stainless Construction#@#
Constructed from stainless steel, the stand resists corrosion and withstands frequent cleaning cycles typical in commercial kitchens. Maintenance teams will find wiping and sanitizing faster, which reduces downtime between shifts.
#@@# Countertop Footprint#@#
Measuring 28 inches wide by 17.75 inches deep and 7.25 inches high, the stand fits on standard counters and portable workstations while preserving valuable prep area. Kitchen planners can allocate linear space precisely and install multiple units in modular configurations for service scalability.
#@@# Butane Burner Compatibility#@#
Engineered to accommodate one butane burner, the platform secures fuel canisters and burner bodies for stable, consistent heat application. Chefs gain predictable grill performance for searing and finishing without complex fuel hookups.
#@@# Load Support#@#
The grill platform accepts typical chafer griddles and small grills used in buffets and catering, supporting cookware weight and dynamic service loads. Staff will place and remove pans confidently, reducing handling errors and service interruptions.
#@@# Sanitation Access#@#
Open sides and a raised platform provide clear access for cleaning under and around the unit, allowing crews to meet health inspection schedules efficiently. Supervisors will observe faster turnover during deep-clean cycles.
#@@# Countertop Versatility#@#
Designers can use the stand as a grill base, warmer plate support, or portable cooking station for events and satellite service points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3256G Pillard Grill Stand after each shift using warm water and a neutral detergent; scrub burners and flue paths with a soft brush to prevent clogging. Inspect welds and mounting screws weekly and tighten fasteners immediately. Apply a food‑safe stainless polish monthly to inhibit corrosion. Verify countertop level and place a heat sink pad beneath butane burners to protect surfaces. Replace damaged seals and components when wear appears.