Stop compromising speed for consistent heat control. This induction chafer delivers reliable holding performance and streamlines service lines with a rectangular 8 Qt. capacity suited for high-turn operations. Operators gain precise temperature control and a robust stainless steel package designed for daily use in foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean chafers after each service. Rinse food debris, then wash stainless steel pans and removable Lexus base with warm water and mild detergent; scrub with a nonabrasive pad. Sanitize high-touch zones—hinged dome lid, handle, and edges—using an EPA-approved sanitizer per label directions. Dry thoroughly and inspect for damage; tighten loose fittings. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves finish and function.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3253 induction chafing dish holds 8 Qt.#@@#General Info#@#Description #@#
Stop compromising speed for consistent heat control. This induction chafer delivers reliable holding performance and streamlines service lines with a rectangular 8 Qt. capacity suited for high-turn operations. Operators gain precise temperature control and a robust stainless steel package designed for daily use in foodservice environments.
#@@# Capacity Optimization#@#
This unit holds 8 Qt. of product in a rectangular pan that fits standard full-size hotel pans, enabling continuous replenishment during peak service. Staff can stage multiple pans on a single warmer or convert the unit to tabletop induction use to match service flow effectively.
#@@# Induction Compatibility#@#
Engineers designed the removable Lexus base to work on all induction warmers and cookers, allowing integration with modern induction equipment and eliminating reliance on open flame or uneven heat sources. Facilities can standardize on induction power for efficiency and consistent results.
#@@# Hinged Dome Lid#@#
A Stop-N-Go hinged dome lid with a drip-free feature reduces spills and limits steam loss when staff open the cover during service. Teams maintain food quality and portion control while minimizing mess on service lines.
#@@# Stainless Steel Construction#@#
Manufacturers fabricated the chafer from stainless steel with a polished finish to resist corrosion and simplify sanitization between shifts. Maintenance crews spend less time on deep cleaning and more time on productive tasks.
#@@# Versatile Heat Options#@#
The design supports both canned and electric heat applications when paired with appropriate accessories, giving operators flexibility across different service models and power availability. Managers adapt quickly to offsite events or varying kitchen configurations.
#@@# Service Durability#@#
Commercial-grade components from the 4 Star Series focus on endurance in high-volume environments, reducing downtime and replacement frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3253 Park Avenue induction chafing dish by cleaning stainless steel surfaces after each use with mild detergent and a soft cloth to prevent corrosion. Remove the Lexus base and wash it separately; dry components fully before reassembly. Inspect the Stop-N'-Go hinged dome lid and drip-free feature for debris; lubricate hinge pins with food-grade lubricant quarterly.
