Stop sacrificing presentation for convenience. This commercial coffee urn delivers consistent, high-capacity hot liquid service while requiring no open flame and minimal operator attention. Designed for high-volume settings, it combines robust stainless construction with vacuum insulation to maintain temperature and preserve flavor profiles during extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; remove body and hand-clean lid and spigot to eliminate residue. Rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like lid, spigot, and legs with an EPA-registered sanitizer per label. Inspect seals and fittings; tighten or replace parts as needed. Regular cleaning prevents germ transfer, shapes customer perception, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Eastern Tabletop's 3225PLB coffee urn holds 5 gallons and measures 15.5" x 14" x 28"H. It features brushed stainless steel, thermal insulation, a removable container, lid, spigot, pillar legs, CSA compliance, and weighs 35 pounds.#@@#General Info#@#Description #@#
Stop sacrificing presentation for convenience. This commercial coffee urn delivers consistent, high-capacity hot liquid service while requiring no open flame and minimal operator attention. Designed for high-volume settings, it combines robust stainless construction with vacuum insulation to maintain temperature and preserve flavor profiles during extended service periods.
#@@# Capacity Details#@#
Provide hot liquid service for large groups with a 5-gallon capacity, supporting continuous service in catering, cafeteria, or event environments. Operators benefit from the generous volume that reduces refill frequency and streamlines service workflows.
#@@# Vacuum Insulation#@#
Retain heat without external heating elements thanks to the thermally vacuum insulated design, which maintains internal temperature and reduces energy use on the line. Staff report easier staging for long events since the unit preserves temperature without active heat management.
#@@# No Open Flame#@#
Eliminate flame-related hazards because the unit requires no heat source during service, improving safety in high-traffic areas and meeting many venue requirements. Managers achieve safer staging near guests, supply tables, or in temporary service lines.
#@@# Durable Finish#@#
Resist wear from frequent handling with a brushed stainless steel exterior that withstands routine cleaning and transport demands in commercial kitchens. Supervisors appreciate the finish that hides minor abrasions while retaining a professional appearance.
#@@# Service Access#@#
Dispense quickly using a full-function spigot mounted low on the urn for controlled pours and reduced drips that limit waste and maintain counter cleanliness. Technicians will value the removable body and lid arrangement that simplifies cleaning and inspection between shifts.
#@@# Stability and Support#@#
Position reliably on pillar-style legs that elevate the unit and provide clearance for cups and transport aids, improving ergonomics during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal surfaces after each service cycle using a mild detergent and warm water; rinse thoroughly to remove residues and prevent flavor transfer. Descale the thermally vacuum insulated chamber monthly with a food-safe solution following manufacturer guidelines. Inspect the spigot and lid weekly; tighten fittings and replace seals showing wear. Sanitize removable body and pillar'd legs between uses; air-dry fully before reassembly to prevent corrosion and ensure reliable operation.