Serve large groups without sacrificing temperature control or presentation. This heavy-duty coffee urn is designed for high-throughput environments, featuring a 5-gallon capacity that supports continuous service for events, meetings, and food service operations. Food service professionals will appreciate the brushed stainless steel construction and tower-style lid, which promote durability and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior with a soft cloth and mild detergent; rinse and dry to prevent mineral build-up and staining. Disassemble lid and spigot; soak removable parts in warm soapy water, scrub with a nylon brush, then sanitize per facility protocol. Inspect seals and tighten fittings weekly. Clean high-touch zones—handles, spigot, and lid knob—after each service to prevent cross-contamination and protect customers, staff, and food service compliance.#@@#Additional Info#@#Eastern Tabletop's 3205QAB Queen-Anne coffee urn features a 5 Gal. brushed stainless steel reservoir with a tower lid and sterno heat. It offers durable construction and a 28-pound build for high-volume foodservice and easy maintenance.#@@#General Info#@#Description #@#
Serve large groups without sacrificing temperature control or presentation. This heavy-duty coffee urn is designed for high-throughput environments, featuring a 5-gallon capacity that supports continuous service for events, meetings, and food service operations. Food service professionals will appreciate the brushed stainless steel construction and tower-style lid, which promote durability and easy maintenance.
#@@# Capacity and Output#@#
Designed for a 5-gallon fill, this unit supplies enough hot coffee to support open houses, large meetings, or peak service periods. Operations can reduce refill frequency and maintain consistent product availability during extended shifts.
#@@# Construction and Finish#@#
Built with brushed stainless steel, the urn resists corrosion and daily wear in commercial settings. Staff will complete cleaning faster because surfaces resist staining and maintain a professional appearance.
#@@# Heat Source Design#@#
The unit utilizes canned heat with an included sterno holder to deliver steady thermal output without requiring electrical installation. Managers can deploy this urn in remote service locations or during events where outlets are limited.
#@@# Dispensing and Control#@#
The tower-style lid and designed spigot provide controlled pouring and minimize drips during high-volume service. Teams experience faster flow rates and reduced waste, improving the speed of service at busy stations.
#@@# Maintenance and Serviceability#@#
Heavy-duty components and simple assembly enable quick teardown for cleaning and inspection. Supervisors can reduce downtime since routine sanitation requires minimal tools and effort.
#@@# Capacity Classification#@#
Rated within the 5-6 gallon filter capacity, the urn integrates seamlessly with existing inventory planning for catering and institutional kitchens. Purchasing decisions become simpler when planners match portion yields to demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3205QAB coffee urn weekly for scale and residue; descale with a 1:3 solution of vinegar and water, rinse thoroughly. Empty and hand-wash the urn, spigot, and lid using mild detergent; avoid abrasive pads. Tighten spigot fittings monthly and verify the sterno holder seats securely. Sanitize interior with a food-safe sanitizer at recommended dilution. Store dry and covered to prevent contamination and corrosion.