This stainless steel coffee urn is designed for continuous service in high-traffic settings. Food service teams can produce hot coffee consistently, thanks to its tower style lid and integrated holder that support extended operation during events and busy shifts. Operators will appreciate the straightforward setup and durable materials that withstand frequent use while maintaining presentation and temperature control.
LongDescription#@#Queen-Anne Coffee Urn, 5 gallon, tower style lid, includes sterno holder, heavy duty stainless steel, mirror finish, 5 Star Series#@@#Cleaning Instructions#@#Sanitize high-touch surfaces on the Eastern Tabletop 3205QA-SS urn after each service to prevent germ transfer and food contamination. Use a food-safe detergent and warm water to remove spills, then apply an approved sanitizer per label dwell time. Clean exterior stainless steel with a non-abrasive cloth to avoid scratches. Empty and descale interior weekly using a mild acid solution and flush thoroughly. Dry all parts completely before storage to deter pests and preserve finish.#@@#Additional Info#@#Eastern Tabletop’s 3205QA-SS Queen-Anne coffee urn offers 5 gallons capacity in durable stainless steel with a mirror finish, tower lid, and sterno heating; chefs value its 27" height, 28 pounds weight, and CSA compliance for high-volume service.#@@#General Info#@#Description #@#
This stainless steel coffee urn is designed for continuous service in high-traffic settings. Food service teams can produce hot coffee consistently, thanks to its tower style lid and integrated holder that support extended operation during events and busy shifts. Operators will appreciate the straightforward setup and durable materials that withstand frequent use while maintaining presentation and temperature control.
This unit holds 5 gallons, making it suitable for large meetings and high-turnover stations. Managers can plan output precisely to reduce refill downtime and align supply with guest flow.
Heavy duty stainless steel construction resists corrosion and simplifies cleaning after service. Staff can maintain a polished mirror finish with routine cleaning agents, ensuring a professional appearance for display.
The canned heat system provides consistent warming suitable for mobile service or locations without hardwired power. Technicians will find replacement fuel readily available and easy to install for uninterrupted operation.
A robust spigot allows controlled pour rates to minimize spills and waste during peak periods. Baristas or servers can reduce service interruptions and maintain portion consistency across multiple cups.
A tower style lid and balanced design enable fast transport between prep and service areas while maintaining thermal performance. Teams can stage the unit quickly for catered events or conferences.
Removable components simplify access for cleaning, supporting sanitation protocols required by institutions. Maintenance staff can perform routine service tasks without specialized tools to keep the unit in compliant condition.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3205QA-SS 5 Gal. stainless steel urn weekly for scale and deposits. Remove lid and wash interior with warm water and mild detergent; rinse thoroughly and sanitize with a 100 ppm chlorine solution, then air dry. Polish exterior with a nonabrasive stainless cleaner and soft cloth. Verify spigot operation and tighten fittings as needed. Replace gaskets if leaks occur. Store dry and covered to prevent corrosion.