Reliable performance meets professional presentation in this 1.5-gallon urn designed for high-traffic service settings. Operators achieve steady hot liquid delivery with a compact footprint while maintaining a consistent pour and controlled heat source. Staff benefit from a durable stainless steel body with a black powder-coated finish and a germ-resistant surface for demanding operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a soft cloth and mild detergent; rinse and dry to preserve the powder coated finish. Empty urn, disassemble lid and spout, and soak removable parts in warm soapy water for 10 minutes; brush spout internals with a soft bottle brush. Sanitize high-touch zones (handles, lid, spout) with EPA-registered sanitizer per label contact time to prevent contamination and pass inspections. Inspect seals and tighten fittings weekly to extend service life.#@@#Additional Info#@#Eastern Tabletop’s 3201LHMB lion head coffee urn holds 1.5 Gal., uses canned heat, and features heavy-duty stainless steel with a powder-coated black finish; CSA-compatible, 22" high, 7.5" wide, 20 pounds, made to order and non-returnable.#@@#General Info#@#Description #@#
Reliable performance meets professional presentation in this 1.5-gallon urn designed for high-traffic service settings. Operators achieve steady hot liquid delivery with a compact footprint while maintaining a consistent pour and controlled heat source. Staff benefit from a durable stainless steel body with a black powder-coated finish and a germ-resistant surface for demanding operations.
#@@# Capacity Control#@#
Operators receive precise volume handling with a 1.5-gallon capacity that suits moderate to high turnover events. Managers limit waste and streamline refill cycles by matching portion output to service patterns.
#@@# Durable Construction#@#
Professionals gain longevity from heavy-duty stainless steel construction and a powder-coated exterior that resists surface wear. Facilities reduce replacement frequency through robust materials engineered for repeated daily use.
#@@# Sanitation Shield#@#
Teams maintain cleaner service points thanks to an anti-microbial surface coating that inhibits microbial growth on contact areas. Environmental health programs find this useful for reducing cross-contamination risk during continuous service.
#@@# Heat Source Flexibility#@#
Staff control warming using the included canned heat holder compatible with standard sterno fuels, enabling consistent temperature maintenance without complex hookups. Event planners deploy this unit in buffet lines, meeting rooms, and temporary service stations where electrical access proves limited.
#@@# Service Ergonomics#@#
Bar and catering personnel benefit from a tower-style lid and lion head dispenser that allow smooth pouring and reduced drips during service. Operators minimize spills and speed throughput with a design focused on repetitive, high-volume use.
#@@# Compact Footprint#@#
Kitchen managers optimize counter space with a narrow footprint measuring approximately 7.5 inches wide and 22 inches high, which fits tight staging areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3201LHMB urn after each service by disassembling the lid, spigot, and sterno holder; soak components in warm, soapy water and scrub with a nonabrasive pad. Rinse thoroughly and sanitize per local regulations. Inspect the powder coated black finish and remove spills promptly to prevent staining. Verify spigot threads and seals for leaks and replace worn parts. Store dry to prevent corrosion and maintain CSA compliance.