Stop settling for slow or fragile urns when you need consistent hot coffee service for medium gatherings. This tower-style coffee urn delivers measured capacity, dependable heat source, and durable stainless steel construction to support front-of-house and back-of-house operations in restaurants, hotels, catering, and institutional dining. Designed for repeated use and simple operation, it provides predictable performance for staff and reliable hot output for guests.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove sterno and let urn cool before cleaning. Wipe exterior with mild detergent and soft cloth; rinse with warm water and dry immediately to prevent spotting. Sanitize spout and high-touch zones like lid knob and handles with EPA-registered sanitizer per label. Inspect seals and fittings; tighten or replace as needed. Regular cleaning prevents contamination of hands and items, preserves finish and meets visible-surface health expectations.#@@#Additional Info#@#Eastern Tabletop’s 3201LHB Lion Head Coffee Urn holds 1.5 gallons, made of heavy-duty brushed stainless steel with a tower lid and sterno holder. It weighs 20 pounds and meets CSA standards for food service.#@@#General Info#@#Description #@#
Stop settling for slow or fragile urns when you need consistent hot coffee service for medium gatherings. This tower-style coffee urn delivers measured capacity, dependable heat source, and durable stainless steel construction to support front-of-house and back-of-house operations in restaurants, hotels, catering, and institutional dining. Designed for repeated use and simple operation, it provides predictable performance for staff and reliable hot output for guests.
#@@# Capacity Control#@#
The unit holds 1.5 gallons, a practical volume for meetings, small events, or dining service stations where frequent refills disrupt flow. Operators gain predictable portioning to reduce waste while matching service cadence to demand.
#@@# Durable Exterior#@#
Brushed stainless steel resists corrosion and cleans with standard commercial detergents, enabling maintenance teams to restore the finish quickly between shifts. Staff benefit from a heavy-duty build that withstands daily handling in busy service lines.
#@@# Integrated Heat Solution#@#
The urn uses a canned heat source with a sterno holder to maintain temperature without requiring an electrical outlet, which increases placement flexibility in temporary setups and banquet rooms. Managers can stage hot service on carts or remote stations without costly rewiring.
#@@# User-Friendly Dispense#@#
The tower-style lid and front spigot enable controlled pouring and reduce drips during service, promoting faster guest turnover at self-serve stations. Bar staff and attendants maintain hygienic handling and steady flow under peak conditions.
#@@# Portable Footprint#@#
The unit measures approximately 7.5 inches wide and 22 inches high, offering a compact profile that fits narrow counters and mobile carts while still providing substantial volume. Event planners conserve counter space and arrange multiple service points with minimal footprint impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3201LHB coffee urn by draining and flushing the vessel after each use to prevent scale and residue buildup. Descale monthly with a citric acid solution following manufacturer concentration guidelines. Inspect the spigot and lion head fittings weekly; tighten connections and replace worn gaskets immediately. Clean exterior with a soft cloth and mild detergent to protect the brushed finish. Store dry, and check CSA or local codes for recommended service intervals.