Stop settling for inconsistent brews and limited yields. This 3-gallon stainless steel coffee urn delivers continuous high-volume production while maintaining thermal integrity and straightforward operation, making it ideal for hotels, cafeterias, hospitals, and catering events. Operators enjoy predictable output and simplified service with a design optimized for repeat performance and quick recovery between fills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Eastern Tabletop 3153 3 Gal. Stainless Steel Coffee Urn daily with a soft cloth and mild detergent; rinse and dry to prevent water spots. Sanitize high-touch zones like handles, spigot, and lid with EPA-approved sanitizer per label directions. Remove sterno holder before deep clean; clean interior with warm water and baking soda solution, then rinse. Regular cleaning prevents contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3153 coffee urn dispenses 3 gallons of hot brew. It is made from 18/10 stainless steel and includes a square basin, sterno heat holder, manual spigot, and weighs 23 pounds.#@@#General Info#@#Description #@#
Stop settling for inconsistent brews and limited yields. This 3-gallon stainless steel coffee urn delivers continuous high-volume production while maintaining thermal integrity and straightforward operation, making it ideal for hotels, cafeterias, hospitals, and catering events. Operators enjoy predictable output and simplified service with a design optimized for repeat performance and quick recovery between fills.
#@@# Capacity and Output#@#
Capable of holding 3 gallons, the unit supports sustained service for large groups without frequent refills. Managers can effectively plan service runs and staffing with precise volume capacity expressed in gallons.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel, the carcass resists corrosion and withstands daily commercial use. Maintenance teams can reduce replacement cycles and preserve appearance with a finish that tolerates routine cleaning protocols.
#@@# Heat Source and Control#@#
Designed for canned heat operation, the urn utilizes sterno or equivalent heat fuel to maintain brew temperature over extended service periods. Culinary staff can achieve consistent holding temperatures without complex electrical connections.
#@@# Portability and Footprint#@#
With a compact footprint of 13 inches by 22 inches and a height of 16 inches, the unit fits snugly on tight service counters and transport setups. Event crews can handle staging and storage more efficiently thanks to a manageable profile and a weight of approximately 23 pounds.
#@@# Dispensing Performance#@#
Equipped with a reliable spigot and a wide top for loading, the urn enables rapid dispensing and straightforward refills during peak intervals. Service lines move faster, and spill risk decreases through controlled flow and operator visibility.
#@@# Compliance and Specification#@#
Manufactured to commercial smallware standards and identified under CSA where applicable, the urn aligns with institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spouts weekly; tighten or replace parts to prevent leaks. Drain and flush the urn after each service with hot water and mild detergent; scrub the interior with a nonabrasive brush and rinse until clear. Descale monthly with a 1:1 solution of white vinegar and water if mineral buildup is noted. Polish exterior stainless steel with a soft cloth and approved cleaner to prevent corrosion. Ensure sterno holders seat securely and replace fuel cans per CSA and safety protocols.