Stop settling for slow service when a compact, high-capacity urn can transform coffee service into a reliable, continuous operation. This 5-gallon coffee urn combines robust construction with flexible heating options to support heavy use in cafeterias, hotels, and event settings. Designed for repeated use in institutional environments, this unit delivers consistent output while resisting surface contamination through an antimicrobial finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth, then sanitize high-touch zones like handles and lids using an EPA-registered sanitizer per label directions. Empty and cool urn before cleaning. Remove legs and sterno holder; wash removable parts in warm soapy water, rinse, and air dry. Inspect seals and surfaces for residue to prevent contamination, deter pests, and maintain appearance and CSA compliance.#@@#Additional Info#@#Eastern Tabletop's 3145MB P2 Pillar'd Squared Coffee Urn holds 5 gallons, uses sterno or electric heat, features stainless steel with a black powder-coated finish, and meets CSA standards for commercial foodservice.#@@#General Info#@#Description #@#
Stop settling for slow service when a compact, high-capacity urn can transform coffee service into a reliable, continuous operation. This 5-gallon coffee urn combines robust construction with flexible heating options to support heavy use in cafeterias, hotels, and event settings. Designed for repeated use in institutional environments, this unit delivers consistent output while resisting surface contamination through an antimicrobial finish.
#@@# Capacity Engineering#@#
The unit holds a full 5 gallons, meeting high-volume demands for large groups and reducing refill cycles compared with smaller servers. Facility managers will appreciate the predictable capacity that supports scheduled service periods and minimizes staff intervention.
#@@# Dual Heat Operation#@#
Operators can select between canned heat or electric heating methods to suit site infrastructure and safety protocols, allowing deployment in remote banquet rooms or permanent coffee stations. Staff gain operational flexibility without modifying existing utility layouts.
#@@# Durable Construction#@#
Engineers specify stainless steel core construction with a powder-coated outer finish to resist corrosion and sustain frequent cleaning cycles in commercial kitchens. Supervisors can expect structural integrity under daily handling and stacking during storage.
#@@# Sanitary Surface Protection#@#
A continuous anti-microbial coating covers exterior touch points, reducing microbial transfer and supporting routine infection control procedures in healthcare, education, and hospitality environments. Environmental services teams maintain hygiene standards with less reliance on chemical treatments.
#@@# Serviceable Design#@#
The package includes a sterno holder and P2 legs that stabilize the unit during active service and allow quick removal for cleaning or replacement of heat source components. Maintenance teams benefit from straightforward disassembly for routine inspections and part swaps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks and ensure consistent dispense temperatures. Clean interior surfaces after each use with warm water and mild detergent; sanitize with a food-safe sanitizer and rinse thoroughly. Descale element surfaces monthly when using hard water to maintain thermal transfer. Tighten legs and check sterno holder before service. Store dry and ventilated to prevent corrosion and preserve the Anti-Microbial coating.