Serve consistent, full-volume coffee without compromise with a 3-gallon stainless steel urn designed for institutional and commercial settings. Operators gain rapid production and reliable heat control through a dual heat option that accommodates sterno or electric sources, supporting back-of-house efficiency and front-of-house continuity. Facilities reduce downtime with a robust, welded construction that resists warping under continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a soft cloth and mild detergent; rinse and dry to prevent spots. Sanitize high-touch areas (handles, lid, spigot) after each service with EPA-registered sanitizer per label. Remove sterno holder and clean beneath to avoid grease and pests. Inspect seals and spigot weekly; tighten or replace as needed. Regular cleaning prevents contamination, supports health-code compliance, and preserves service life.#@@#Additional Info#@#Eastern Tabletop’s 3143 P2 Pillar'd Squared Coffee Urn, 3 Gal., features stainless steel, P2 legs, and a sterno holder for heat or electric use. It holds 3 gallons, weighs 20 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Serve consistent, full-volume coffee without compromise with a 3-gallon stainless steel urn designed for institutional and commercial settings. Operators gain rapid production and reliable heat control through a dual heat option that accommodates sterno or electric sources, supporting back-of-house efficiency and front-of-house continuity. Facilities reduce downtime with a robust, welded construction that resists warping under continuous service.
#@@# Stainless Steel Finish#@#
Durable stainless steel construction provides corrosion resistance and maintains cleanability in high-use environments. Staff will complete sanitation tasks faster because smooth surfaces and welded seams minimize food trap points.
#@@# Three Gallon Capacity#@#
A three-gallon capacity supports large service periods and reduces refill frequency during peak hours. Managers will schedule fewer brew cycles while maintaining a consistent supply for a cafeteria, catering shift, or banquet.
#@@# Dual Heat Option#@#
Compatibility with either sterno canned heat or electric heating offers operational flexibility for locations with variable power availability. Teams will adapt the urn to mobile service or permanent installation without changing core equipment.
#@@# Included Sterno Holder#@#
An integrated sterno holder secures fuel beneath the urn for safe, stable canned heat operation during offsite service. Supervisors will trust consistent heat distribution without ad hoc holders or unstable setups.
#@@# Pillar'd Support Legs#@#
Pillar-style legs provide elevated clearance for service and cleaning access while stabilizing the unit on counters and transport carts. Maintenance crews will access undersides and replace fuel or cords quickly, improving turnaround.
#@@# Compact Footprint#@#
An 8.75-inch width and 23.5-inch height deliver a compact footprint that fits crowded service lines and limited counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3143 coffee urn after each service by draining residual beverage and flushing with warm water and mild detergent; rinse thoroughly to avoid flavor transfer. Descale monthly using a 1:3 white vinegar to water solution, run half-cycle, soak one hour, then run full rinse cycles. Inspect P2 legs, sterno holder and seals weekly; tighten fasteners and replace worn gaskets. Polish stainless steel with a soft cloth and approved stainless cleaner to prevent corrosion.