Elevate service efficiency with a robust 5-gallon coffee urn designed for demanding food service environments. This urn provides consistent hot output and steady pours while maintaining a compact footprint that fits on service lines and banquet stations. Crafted for professionals, it combines durable stainless steel construction with a powder-coated black finish and an antimicrobial surface treatment to support hygiene protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and dry to remove residues. Sanitize high-touch areas like lid, handles, and spout with EPA-registered sanitizer per label directions. Empty and descale interior weekly using a 1:1 vinegar-water solution, rinse thoroughly, and air dry. Inspect seals and sterno holders; tighten or replace loose parts. Regular cleaning prevents contamination between customers and staff and preserves finish and function for long service life.#@@#Additional Info#@#Eastern Tabletop's 3135MB Ballerina coffee urn holds 5 gallons and features 18/10 stainless steel, a black powder-coated finish, tower-style lid, sterno heating, and an Anti-Microbial surface coating; it suits high-volume foodservice.#@@#General Info#@#Description #@#
Elevate service efficiency with a robust 5-gallon coffee urn designed for demanding food service environments. This urn provides consistent hot output and steady pours while maintaining a compact footprint that fits on service lines and banquet stations. Crafted for professionals, it combines durable stainless steel construction with a powder-coated black finish and an antimicrobial surface treatment to support hygiene protocols.
#@@# Capacity Control#@#
The unit holds 5 gallons, supporting extended service periods without frequent refills. Operators maintain continuous flow for high-volume events and busy shifts while minimizing interruptions to service.
#@@# Durable Construction#@#
Manufacturers built the shell from 18/10 stainless steel with a powder-coated finish that resists wear in commercial kitchens. Staff can depend on the rigid body and tower-style lid to withstand transport and repeated use in hotel, catering, and institutional settings.
#@@# Hygienic Surface#@#
The XYLO black finish includes an anti-microbial 24/7 germ-free coating that reduces surface microbial load between cleanings. Managers improve food safety practices and reduce contamination risk during peak service.
#@@# Heat Source Flexibility#@#
This urn uses a canned heat configuration with sterno holders to provide portable, controlled warming without hardwired power. Teams can stage hot service in remote locations, banquet halls, and temporary stations where electrical access is limited.
#@@# Service Design#@#
The ballerina urn features a bullet-style silhouette and a tower lid that opens for rapid filling and easy cleaning access. Staff complete cleaning cycles faster and maintain presentation quality during continuous use.
#@@# Weight and Size#@#
The unit weighs twenty pounds and measures approximately 14 inches wide by 25 inches high, allowing placement on standard chafing platforms and side warmer plates.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect valves and spouts daily to prevent clogs and ensure consistent flow. Flush the interior with warm water and a mild detergent after each service, then rinse until clear. Descale with a 1:1 vinegar and water solution monthly when using hard water. Sanitize external surfaces with a soft cloth and EPA-approved sanitizer, avoiding abrasive pads. Verify gaskets and handles for wear and replace parts per CSA guidelines to maintain safe operation.