Original text has been revised as follows:
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1.5 Gal. urn after each service. Empty and cool unit, remove lid and urn basket, wash with mild detergent and warm water using a soft cloth. Rinse thoroughly and air dry. Sanitize high-touch zones (handles, lid knob, spout) with an EPA-registered sanitizer per label; allow contact time. Inspect seals and finish; polish powder-coated exterior to prevent corrosion. Regular cleaning prevents contamination between staff and guests and helps meet visible health standards.#@@#Additional Info#@#Eastern Tabletop's 3131MB Ballerina Coffee Urn holds 1.5 gallons and features 18/10 stainless steel with a powder-coated black finish. Canned heat holders ensure consistent temperature, while the tower lid and bullet design streamline dispensing.#@@#General Info#@#Description #@#
Original text has been revised as follows:
This coffee urn delivers controlled hot service for high-traffic operations while preserving brew clarity and hygienic contact surfaces, supporting continuous service with consistent thermal performance and straightforward refilling under heavy use.
This urn holds 1.5 Gal., enabling operators to serve sustained hot coffee volume without repeated small-batch brewing. Managers will reduce downtime and refill frequency, increasing throughput during peak periods.
Built from 18/10 stainless steel with a powder coated black finish, the unit resists corrosion and surface wear in busy kitchens. Staff will rely on its robust shell for repeated daily use while preserving a professional appearance.
The XYLO black finish includes a 24/7 anti-microbial coating that reduces surface microbial load on contact areas. Foodservice teams will lower cross-contamination risk at the dispense point and maintain cleaner service lines between sanitizing cycles.
The urn uses canned heat holders designed for sterno fuel, providing portable, self-contained heating without complex plumbing or electrical connections. Catering crews and remote-service staff will deploy hot coffee quickly at temporary stations with minimal setup.
The unit features a tower-style lid and bullet-style body that streamline refilling and reduce splash during transport. Bar and banquet staff will perform faster replenishment with fewer spills, improving speed and maintaining presentation.
At approximately 21 pounds, the urn balances capacity with manageable transport and storage. Kitchen planners will integrate the urn into compact service lines and move it between stations without mechanical assistance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3131MB urn after each service by draining fully, disassembling the tower lid and spigot, and washing parts in warm, soapy water to prevent residue buildup. Rinse thoroughly and dry all surfaces to avoid water spots. Inspect seals and spigot for wear monthly and replace components showing deterioration. Descale interior quarterly using a food-safe agent per manufacturer instructions. Store upright in a dry area away from direct heat sources.