A reliable coffee urn is essential for busy service lines. This stainless steel coffee urn ensures a steady supply of hot coffee while maintaining taste and serving consistency for institutional use. It features a shatterproof pour system designed for continuous operation in catering, cafeteria, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1.5 Gal. stainless steel urn after each use to prevent cross-contamination and visible soil buildup. Empty urn, rinse with warm water, then wash interior and exterior using mild detergent and a soft cloth. Sanitize food-contact surfaces with EPA-registered sanitizer per label; allow contact time. Rinse and dry thoroughly to prevent corrosion. Remove sterno holders and clean under shelters to deter pests and maintain inspection compliance.#@@#Additional Info#@#Eastern Tabletop's 3131 Ballerina Coffee Urn holds 1.5 gallons in 18/10 stainless steel. It features a tower-style lid, sterno heat holders, and a bullet-style body. CSA-compatible for continuous service in cafeterias and catering.#@@#General Info#@#Description #@#
A reliable coffee urn is essential for busy service lines. This stainless steel coffee urn ensures a steady supply of hot coffee while maintaining taste and serving consistency for institutional use. It features a shatterproof pour system designed for continuous operation in catering, cafeteria, and hospitality settings.
The shell resists corrosion and maintains structural integrity through repeated use. Cleaners and maintenance crews can easily sanitize the smooth surfaces without needing specialized tools.
This urn is ideal for medium service runs where a continuous hot supply is crucial. Operators can plan servings precisely, reducing the need for frequent refills and stabilizing service flow.
The configuration allows for maintaining temperature without electrical hookups, making it suitable for deployment in temporary stations and remote locations while ensuring consistent heat control.
The lid design facilitates quick refills and protects the liquid from airborne contaminants during service. Kitchen personnel can quickly check levels and refill the reservoir with minimal disruption.
Integrated holders secure heat sources and ensure stable positioning during long shifts, helping supervisors maintain even warmth across the reservoir.
The design optimizes countertop space while supporting thermal circulation inside the urn. It can be placed in narrow passthroughs and mobile service lines without compromising volume.
A purpose-built spout delivers controlled flow and minimizes dripping during high-turnover periods, allowing staff to reduce waste and maintain clean serving areas through predictable pour performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3131 urn after each service to prevent scale and flavor transfer. Rinse interior with warm water, then wash with mild detergent and a soft brush; avoid steel wool. Descale monthly with a food-safe citric acid solution following manufacturer concentration guidelines. Inspect lid seal and sterno holders weekly; tighten or replace fasteners as needed. Polish exterior with a nonabrasive stainless cleaner and dry immediately to prevent spots.