Stop settling for slow service or inconsistent temperature control. This commercial coffee urn produces three gallons per cycle and maintains a consistent serving temperature, whether using canned heat or electric power. Food service teams benefit from predictable throughput and simplified maintenance thanks to a stainless steel unit designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3123B urn after each service to prevent contamination of clean items and hands and to maintain customer perception. Rinse interior with warm water, fill with a mild detergent solution, scrub with a nonabrasive brush, then rinse thoroughly. Wipe exterior and legs with a soft cloth and stainless steel cleaner. Sanitize dispensing spout per CSA or facility protocol. Dry completely before storage to deter corrosion and pests.#@@#Additional Info#@#Eastern Tabletop's 3123B Pillar'd Coffee Urn delivers 3 gallons capacity in brushed stainless steel for foodservice use, supports sterno or electric heat, includes a sterno holder and pillar legs, meets CSA electrical standards, and weighs 20 pounds.#@@#General Info#@#Description #@#
Stop settling for slow service or inconsistent temperature control. This commercial coffee urn produces three gallons per cycle and maintains a consistent serving temperature, whether using canned heat or electric power. Food service teams benefit from predictable throughput and simplified maintenance thanks to a stainless steel unit designed for continuous use.
#@@# Capacity and Output#@#
Designed to hold 3 gallons, this urn supports high-volume service for cafeterias, catering lines, and large meeting rooms. Operators can stage multiple units to match peak periods and minimize refill interruptions.
#@@# Dual Heat Options#@#
The unit accommodates canned heat or can be connected to electric power, allowing kitchens to select a heat source that fits their existing infrastructure. Staff can easily switch between methods for offsite events or fixed installations without needing to change equipment.
#@@# Stainless Construction#@#
Brushed stainless steel resists corrosion and can be cleaned with standard detergents, reducing lifecycle costs and downtime. Maintenance teams can polish surfaces for a professional appearance while meeting sanitation standards.
#@@# Pillar Support Design#@#
Pillar legs elevate the urn for easier dispensing and improved air circulation beneath the chassis, simplifying sterno placement and preventing surface heat transfer. Servers enjoy more ergonomic pour heights and stable positioning.
#@@# Integrated Sterno Holder#@#
A built-in sterno holder secures canned fuel beneath the unit for consistent heat distribution and safer handling. Supervisors can reduce accidental displacement and maintain uniform temperature across the liquid mass.
#@@# Commercial Service Features#@#
Made to order for food service professionals, this model ships as non-returnable and targets continuous-use environments, aligning with institutional purchasing practices. Procurement staff receive clear specifications for inventory planning and risk assessment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3123B coffee urn by descaling every 30 days using a citric acid solution to remove mineral deposits and preserve heat transfer. Inspect gaskets and faucets weekly; tighten fittings and replace worn seals. Clean exterior with a nonabrasive stainless steel cleaner and soft cloth to prevent corrosion. Flush internal lines after each use. Store dry with lid ajar to inhibit odors and microbial growth. Ensure CSA electrical connections follow local code.