Stop compromising capacity for control. This coffee urn delivers consistent output for high-traffic service points while preserving hot hold integrity and user safety. Packed in heavy gauge 18/10 stainless steel, this tower-style unit supports continuous service needs in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3115HF Park Avenue coffee urn after each service to prevent contamination of clean items and hands and to shape customer perception. Empty and cool the 5 gallon reservoir, disassemble lid and sterno holder, and remove the push spigot for cleaning. Wash all parts in warm water with mild detergent, rinse, and sanitize per CSA guidelines. Dry thoroughly and reassemble; inspect seals and spigot operation before use.#@@#Additional Info#@#Eastern Tabletop's 3115HF Park Avenue coffee urn offers 5 gallons of brewed capacity in 18/10 stainless steel. It features a tower-style lid, sterno heat, hands-free push spigot, and a design for continuous service and easy sanitation.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This coffee urn delivers consistent output for high-traffic service points while preserving hot hold integrity and user safety. Packed in heavy gauge 18/10 stainless steel, this tower-style unit supports continuous service needs in institutional and commercial settings.
#@@# Capacity Control#@#
Designed to hold 5 gallons, the unit accommodates large service runs without frequent refills. Managers can plan production and staffing with predictable volume that matches peak periods, ensuring efficiency during busy times.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel, the urn resists corrosion and maintains thermal performance under repeated use. Kitchen teams benefit from reduced replacement cycles and a sanitary presentation surface, enhancing the overall service experience.
#@@# Hands-Free Dispensing#@#
The hands-free push spigot enables one-handed operation for staff handling multiple tasks during peak service. Operators minimize contact points, improving throughput and hygiene, which is essential in busy environments.
#@@# Heat Source Flexibility#@#
The canned heat system provides consistent thermal maintenance and eliminates complex electrical installations. Facilities with variable service locations can deploy the urn where power access is limited, offering versatility in service.
#@@# Service Ready Design#@#
A sterno holder and tower-style lid integrate into setup workflows, simplifying fueling and lid access during continuous service. Staff achieve faster turnaround when managing refills and maintenance between shifts, enhancing operational efficiency.
#@@# Regulatory Compliance#@#
Manufactured to commercial standards, the product aligns with typical food service safety requirements and CSA-oriented expectations for institutional equipment. Procurement professionals can specify the unit with confidence for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure sanitary service. Clean interior and exterior after each shift using mild detergent and warm water; rinse thoroughly and dry with a soft cloth. Remove and descale components monthly using a citric acid solution; flush with clean water until neutral pH. Verify sterno holder fit and replace damaged inserts. Calibrate level surface to prevent tipping and confirm CSA compliance documentation remains on file.