Elevate your service with a chafer designed for consistent presentation and reliable heat control. This rectangular 8 quart unit enables efficient access during peak service. Food service teams will appreciate the integrated dual sterno holders and included food and water pans that simplify setup and reduce turnaround time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the roll-top lid, food pan, water pan, legs, and exterior with a soft cloth and mild detergent, rinse, then dry immediately to protect the XYLO bronze finish and Anti-Microbial 24/7 coating. Sanitize high-touch zones like handles and cover edges after service to prevent germ transfer and contamination of food and hands. Empty and clean sterno holders; check for residue under legs and seals to deter pests and extend service life. Store dry between uses.#@@#Additional Info#@#Eastern Tabletop’s 3114QARZ Queen-Ann chafer holds 8 Qt. It features a roll-top cover with 180° rollback, dual sterno holders, food and water pans, legs, and 18/10 stainless steel with XYLO bronze finish. CSA listed and non-returnable.#@@#General Info#@#Description #@#
Elevate your service with a chafer designed for consistent presentation and reliable heat control. This rectangular 8 quart unit enables efficient access during peak service. Food service teams will appreciate the integrated dual sterno holders and included food and water pans that simplify setup and reduce turnaround time.
The chafer features a smooth retractable lid that secures at any angle, allowing servers to access food easily. This design clears the station for continuous replenishment while maintaining heat retention over pans.
The XYLO bronze finish includes a germ-free surface coating, limiting surface contamination between cleanings. Staff reduce cross-contact risk while maintaining a consistent appearance in front-of-house applications.
Constructed from durable materials, the frame and pans resist corrosion and withstand frequent use in high-volume settings. Operators gain durability that tolerates daily cleaning cycles and retains structural integrity.
Designed for various heating methods, the unit supports multiple service environments and energy profiles. Managers can adapt heating methods to site policies or operational preferences without changes to core equipment.
The chafer ships with essential components, enabling immediate deployment on delivery. Teams avoid sourcing additional parts and reduce setup complexity during events or catering shifts.
Produced as part of a custom series, the unit receives final assembly per order, ensuring consistent quality control under a commercial production process. Purchasing departments will note the item as non-returnable and plan specifications accordingly.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer before each service for dents, loose fasteners, and proper roll-top operation; tighten screws and adjust hinges to ensure the cover stops at any angle and rolls back fully. Clean the stainless steel surfaces after every shift with nonabrasive detergent and warm water, then dry to prevent water spots. Sanitize the lid per guidelines; use approved sanitizers and avoid bleach. Remove food and water pans for deep cleaning; soak in warm, soapy water and check for warping.