Stop sacrificing speed for sanitation. This 3-gallon commercial coffee urn delivers consistent thermal performance and controlled dispensing in high-traffic service settings while supporting rigorous hygiene protocols with an anti-microbial surface coating. Specify durable construction and field-proven components to reduce maintenance, simplify cleaning, and sustain continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with mild detergent and a soft cloth; rinse and dry immediately to protect the powder coated XYLO black finish. Empty and descale interior weekly using a 1:10 vinegar–water solution; rinse thoroughly. Sanitize high-touch zones (lid, handle, spigot) after each service with an EPA-registered sanitizer. Inspect seals and spigot for leaks and wear; tighten fittings as needed. Regular cleaning prevents contamination of clean items and hands and helps meet health code expectations.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3113MB coffee urn holds 3 gallons, features 18/10 stainless steel with a black powder-coated finish, and includes a tower lid, sterno holder, and canned-heat dispensing. CSA listed and made to order, non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This 3-gallon commercial coffee urn delivers consistent thermal performance and controlled dispensing in high-traffic service settings while supporting rigorous hygiene protocols with an anti-microbial surface coating. Specify durable construction and field-proven components to reduce maintenance, simplify cleaning, and sustain continuous service.
#@@# Capacity Control#@#
Specify a 3-gallon capacity that suits moderate to high service cycles, permitting multiple refills per event without frequent interruption. Operators benefit from predictable volume management and consistent cup counts per refill, ensuring efficiency during busy periods.
#@@# Durable Construction#@#
Choose 18/10 stainless steel with a powder-coated black finish to resist corrosion and mechanical wear in daily use. Facilities gain long-term value through reduced surface damage and easier cleaning workflows, enhancing overall operational efficiency.
#@@# Hygienic Surface#@#
Rely on an anti-microbial coating applied to external surfaces to inhibit microbial growth between cleanings. Food service teams reduce contamination risk and align with institutional sanitation standards, promoting a safer environment for both staff and customers.
#@@# Heat Source Design#@#
Operate with a canned heat system that provides steady, controllable warming for extended service periods. Cafeteria and catering staff maintain beverage temperature without complex hookups or electrical constraints, ensuring that drinks remain at optimal serving temperatures.
#@@# Service Ergonomics#@#
Utilize a tower-style lid and a single-spout dispenser engineered for straightforward pouring and rapid replenishment. Staff execute faster lineup service and minimize spills through precise control at the point of dispense, enhancing the overall customer experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and lid gaskets weekly to prevent heat loss and microbial ingress. Drain and descale the 3 gallons urn after heavy use; circulate a 1:1 solution of water and food‑grade descaler for 15 minutes, then rinse with clear water. Polish exterior with a soft cloth and mild detergent to preserve the XYLO black finish without abrasives. Verify sterno holder integrity and replace damaged parts. Record maintenance dates for CSA compliance and inventory control.