This Marmite style soup chafer delivers consistent temperature control and continuous service for high traffic foodservice environments. Operators will appreciate the clear engineering and robust materials that support extended use in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and soft cloth, rinse with clean water, then dry to prevent spotting. Remove porcelain pan; wash in warm soapy water or dishmachine per manufacturer instructions. Clean hinge, knob and sterno shelf to remove food and grease build-up. Sanitize high-touch zones like lid knob and chair-adjacent surfaces to prevent contamination and pest attraction. Regular care preserves appearance and reduces inspection risk.#@@#Additional Info#@#Eastern Tabletop’s 3109 Classic Marmite Soup Chafer offers 7 Qt. capacity in heavy-duty stainless steel with a hinged lid, sterno shelf, removable porcelain food pan, classic legs, and CSA-compliant construction for durability.#@@#General Info#@#Description #@#
This Marmite style soup chafer delivers consistent temperature control and continuous service for high traffic foodservice environments. Operators will appreciate the clear engineering and robust materials that support extended use in institutional kitchens.
This unit holds a 7 Qt. removable white porcelain food pan that supports substantial batch portions while maintaining heat. Staff can replace or refill the pan quickly for uninterrupted service during peak periods.
The hinged cover opens fully and secures with a knob for hands-free access while ladling. Kitchen teams gain faster portioning and reduced spillage through stable lid operation that keeps steam and heat managed.
A dedicated sterno shelf and holder provide reliable fuel positioning and secure placement of a heat source beneath the pan. Chefs obtain steady heat transfer to maintain product temperature without complex adjustments.
Heavy duty stainless steel construction resists daily wear in commercial operations and simplifies washdown routines. Facilities reduce maintenance time and preserve a professional presentation with corrosion resistant surfaces.
Classic legs offer a stable footprint on service lines and buffet stations, minimizing tip risk during traffic flow. Managers improve safety and appearance with elevated clearance for heat dispersion and handling.
The removable porcelain pan creates sanitary separation between food and metal housing for straightforward cleaning and rapid rotation of filled pans. Procurement teams benefit from straightforward servicing and replacement parts compatibility validated by CSA standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; tighten screws and replace worn seals to maintain a sanitary seal and proper lid operation. Clean stainless steel exterior with a mild detergent and soft cloth; rinse and dry immediately to prevent water marks. Remove porcelain pan and soak in warm, soapy water; sanitize per local code before reuse. Empty sterno shelf after service and check holder alignment. Perform full descaling monthly to prevent residue buildup.