Stop trading longevity for looks. This commercial-grade soup chafer delivers controlled warming, consistent service, and a hygienic finish suitable for high-traffic foodservice operations. Operators will gain reliable temperature holding, simplified maintenance, and a polished presentation that aligns with professional front- and back-of-house standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7 Qt. chafer after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Remove food and water pans, clean separately, then clean the sterno shelf and holder. Sanitize high-touch zones like lid knob, chair backs, and menu covers to stop germ transfer and protect food safety. Inspect for residue under shelves and legs to deter pests and maintain appearance and service life.#@@#Additional Info#@#Eastern Tabletop's 3108RZ Classic Marmite Soup Chafer holds 7 Qt.#@@#General Info#@#Description #@#
Stop trading longevity for looks. This commercial-grade soup chafer delivers controlled warming, consistent service, and a hygienic finish suitable for high-traffic foodservice operations. Operators will gain reliable temperature holding, simplified maintenance, and a polished presentation that aligns with professional front- and back-of-house standards.
#@@# Hinged Lid#@#
A full-opening hinged lid with knob allows fast access to contents while protecting heat and humidity. Staff will reduce service time and minimize heat loss during replenishment, improving portion consistency.
#@@# Seven Quart Capacity#@#
A 7 Qt. interior supports sustained service volumes without frequent refills, matching portioning needs in cafes, catering, and institutional dining. Managers will schedule fewer changeovers and maintain steady output during peak periods.
#@@# Removable Pans#@#
Removable food and water pans simplify cleaning and field maintenance, enabling rapid sanitation between shifts. Teams will save labor minutes and ensure consistent presentation by swapping pans for hot holding or transport.
#@@# Sterno Shelf#@#
An integrated sterno shelf and holder provide secure fuel placement and even heat distribution across the pan base. Chefs will sustain target holding temperatures without hotspots while complying with established on-site fueling practices.
#@@# Stainless Construction#@#
Heavy-duty stainless steel construction resists corrosion and maintains structural rigidity under frequent handling. Facilities staff will expect durable service life and straightforward surface care using standard cleaners.
#@@# Antimicrobial Finish#@#
XYLO bronze finish includes an antimicrobial germ-free surface coating that inhibits microbial growth on contact areas. Infection-control teams will appreciate reduced surface contamination risk and easier compliance with sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning after each service to prevent residue buildup and microbial growth. Use a soft cloth and mild detergent for interior pans and exterior surfaces; avoid chlorine and abrasive pads that damage the XYLO bronze finish and Anti-Microbial 24/7 coating. Remove food and water pans and sanitize with a commercial sanitizer at the recommended dilution. Inspect the hinged cover, knob, and sterno shelf weekly; tighten fasteners and replace worn gaskets.