Stop settling for makeshift serving solutions. This 7 qt. marmite soup chafer combines robust stainless steel construction with a professional copper finish, ensuring reliable service in high-traffic foodservice environments. Foodservice teams will depend on its hinged lid, sterno holder, and included food and water pans to maintain heat and presentation throughout long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces and hinged lid with a soft cloth and mild detergent; rinse and dry immediately to preserve XYLO copper finish and Anti-Microbial 24/7 coating. Sanitize high-touch zones like lid knob, handles, and chair-adjacent surfaces using an approved disinfectant per label instructions. Remove food pans; wash in warm soapy water, rinse, and air dry. Clean under shelves and around legs to deter pests and prevent cross-contamination of food and hands.#@@#Additional Info#@#Eastern Tabletop's 3107FSCP Marmite Soup Chafer holds 7 Qt.#@@#General Info#@#Description #@#
Stop settling for makeshift serving solutions. This 7 qt. marmite soup chafer combines robust stainless steel construction with a professional copper finish, ensuring reliable service in high-traffic foodservice environments. Foodservice teams will depend on its hinged lid, sterno holder, and included food and water pans to maintain heat and presentation throughout long shifts.
#@@# Capacity And Yield#@#
Engineers designed this unit to hold 7 qt. of product, enabling operators to serve larger portions with fewer refills. Managers will reduce service interruptions and maintain consistent product availability during peak periods, enhancing overall efficiency.
#@@# Durable Construction#@#
Fabricators built the frame and pans from stainless steel to resist corrosion and withstand repeated handling in institutional kitchens. Staff will perform daily service confidently, knowing the unit tolerates heavy use and frequent cleaning cycles without compromising quality.
#@@# Heat Management#@#
Design features include a dedicated sterno holder and water pan that stabilize temperature and prevent localized hot spots. Chefs will preserve soup texture and temperature for extended periods without the need for constant monitoring, ensuring optimal serving conditions.
#@@# Hinged Lid Convenience#@#
Engineers fitted a hinged lid with a knob that opens halfway, providing controlled access while minimizing heat loss. Servers will maintain product sanitation and reduce steam escape during replenishment and service, promoting a better dining experience.
#@@# Anti-Microbial Surface#@#
Manufacturers applied an Anti-Microbial 24/7 germ-free coating to the exterior copper finish, inhibiting microbial growth on contact surfaces. Food safety teams will appreciate this additional barrier, which complements regular sanitation protocols and enhances overall hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent heat loss and service interruptions. Clean stainless surfaces after each use with mild detergent and warm water; remove water spots with a soft cloth. Empty food and water pans daily, sanitize per local health codes, and inspect the sterno holder for corrosion. Tighten freedom legs and hinge fasteners monthly. Replace damaged gaskets immediately. Schedule CSA-certified technician inspections annually to verify temperature control and coating integrity.