Serve hot soup quickly with a chafing system designed for frequent use in tight service lines. This unit maintains product temperature for extended periods while minimizing space, enabling staff to focus on portion control and guest flow. Buyers who operate cafeterias, catering stations, or bar service appreciate the unit for its balance of durability and straightforward operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 3101P2 Petite Marmite Soup Chafer after each use. Empty pans, soak in warm soapy water, scrub with a non-abrasive pad, then sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Wipe exterior stainless steel with a soft cloth and mild cleaner, rinse, and dry to prevent staining and corrosion. Clean high-touch zones (lid, handles, sterno holder) frequently to reduce contamination and pest attraction.#@@#Additional Info#@#Eastern Tabletop’s 3101P2 Petite Marmite Soup Chafer holds 2 Qt., features stainless steel with a lift-off cover, and includes sterno holder, food and water pans; it supports hot holding for buffets and meets CSA guidelines for commercial use.#@@#General Info#@#Description #@#
Serve hot soup quickly with a chafing system designed for frequent use in tight service lines. This unit maintains product temperature for extended periods while minimizing space, enabling staff to focus on portion control and guest flow. Buyers who operate cafeterias, catering stations, or bar service appreciate the unit for its balance of durability and straightforward operation.
This unit accommodates controlled portioning without excess waste. Operators can stage multiple flavors on a counter while preserving inventory visibility.
Manufacturers built the body and pans from durable materials to resist corrosion and withstand daily handling. Staff clean surfaces quickly and avoid concerns that degrade presentation.
The lid allows unobstructed access for ladling and quick replenishment during peak service. Teams reduce dwell time at the station and maintain sanitation by limiting contact points.
The included holder secures fuel beneath the food pan to deliver steady heat for hours. Managers achieve consistent holding temperatures without complex electrical installs.
The compact format fits small counters, cart tops, and service shelves without crowding work zones. Chefs preserve valuable line space while offering hot options in multiple locations.
Removable food and water pans simplify cleaning and inspection between services. Supervisors save labor minutes on wash cycles and extend equipment lifecycle through proper care.
Construction meets common commercial standards and pairs known materials with functional design to support institutional use. Purchasing teams gain a repeatable holding solution that integrates into existing service routines.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3101P2 Petite Marmite Soup Chafer daily for dents, loose handles, or corrosion. Clean the stainless steel interior and exterior after each service with warm water and mild detergent; rinse and dry immediately to prevent water spots. Remove the lift-off cover and wash food and water pans separately; sanitize per local regulations. Check sterno holders and replace damaged components. Store dry and ventilated to prevent oxidation.