Stop compromising service speed for presentation. This petite marmite soup chafer streamlines hot service while preserving product temperature and visual appeal, enabling consistent portioning and reliable hold time in compact setups. Operators gain a durable stainless steel unit sized for tight spaces that supports sustained service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel chafer after each shift. Empty pans, rinse warm water, apply mild detergent with soft cloth, scrub food residue, then rinse. Sanitize high-touch zones like handles, cover rim, and lift-off lid using approved sanitizer; follow label contact time. Dry fully and reassemble. Regular cleaning prevents contamination between staff and guests, supports health inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop presents the 3101FS-SS Petite Marmite Soup Chafer with 2 qt. capacity, stainless steel construction, lift-off cover, sterno holder, and compact 7" width by 13.5" height, ideal for space-saving hot-holding.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This petite marmite soup chafer streamlines hot service while preserving product temperature and visual appeal, enabling consistent portioning and reliable hold time in compact setups. Operators gain a durable stainless steel unit sized for tight spaces that supports sustained service during peak periods.
#@@# Capacity For Continuous Service#@#
This unit holds 2 Qt. of soup, stock, or sauce, providing sufficient supply for small stations, buffets, or satellite servings. Managers achieve predictable yield planning with a clear volume specification and compact footprint.
#@@# Stainless Steel Construction#@#
Manufacturers specify stainless steel for the body, pans, and components to resist corrosion and allow rigorous daily cleaning routines. Chefs maintain sanitary conditions and reduce lifecycle replacement costs through robust metal construction.
#@@# Lift Off Cover#@#
The lift-off cover design permits rapid access for ladling, replenishment, and cleaning without awkward hinges that collect food debris. Staff complete changeover tasks faster while minimizing contact with hot surfaces.
#@@# Sterno Heating Integration#@#
The included sterno holder accepts standard fuel cans to deliver controlled heat under the food pan, enabling stable holding temperatures without electrical dependence. Kitchen teams deploy units in remote service areas or during temporary events where outlets remain unavailable.
#@@# Freedom Legs Stability#@#
Freedom legs provide stable elevation and airflow beneath the chafer, preventing heat buildup and facilitating safe placement on service counters. Supervisors position the unit on varied surfaces with confidence in balance and heat dissipation.
#@@# Compact Dimensions#@#
At approximately 7 inches wide and 13.5 inches high, this chafer fits limited service spaces and mobile carts while maintaining functional capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Eastern Tabletop 3101FS-SS Petite Marmite Soup Chafer after each shift to prevent corrosion and maintain thermal efficiency. Rinse food pans immediately, sanitize with NSF-approved solution, and dry thoroughly. Inspect the sterno holder and freedom legs for deformation; tighten fasteners as needed. Polish stainless steel surfaces with a nonabrasive cleaner. Replace damaged gaskets or seals promptly to preserve safe hot-holding performance.