Stop sacrificing presentation for durability. This square glass serving bowl combines a contemporary design with practical capacity, enabling consistent portioning and attractive plating in high-volume food service settings. Restaurants, hotels, and institutional kitchens will find its tempered construction and controlled dimensions support both front-of-house display and back-of-house handling without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 1.16 qt glass Kalydo Bowl with a soft cloth and mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones like chair backs, menu covers, and door handles with approved disinfectant to stop germ transfer and reduce contamination risk. Clean spills under shelves and around serving stations to deter pests. Remove residues on furniture to prevent material degradation and support passing health inspections.#@@#Additional Info#@#Eastern Tabletop 1652B Kalydo Bowl holds 1.16 qt (1.1 liter) in a 12.5" square design, made from 12 mm tempered glass with an aqua blue finish; it withstands daily use, resists thermal shock, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This square glass serving bowl combines a contemporary design with practical capacity, enabling consistent portioning and attractive plating in high-volume food service settings. Restaurants, hotels, and institutional kitchens will find its tempered construction and controlled dimensions support both front-of-house display and back-of-house handling without compromise.
#@@# Capacity Control#@#
The unit holds 1.16 qt, which equals 1.1 liters, enabling predictable portion sizes for prepared salads, sides, or composed starters. Staff will deliver consistent servings that streamline inventory usage and reduce waste through exact volume measurements.
#@@# Durable Construction#@#
Engineered from 12 mm tempered glass, the product resists thermal shock and impact better than standard glass, increasing service life under heavy use. Managers will lower replacement frequency and maintenance downtime while maintaining a clear, intact presentation.
#@@# Defined Footprint#@#
Measuring 12.5 inches by 12.5 inches, the square footprint fits standard display wells and can nest efficiently for storage. Line cooks will maximize counter space and expedite plating with a predictable layout that aligns with sheet pans and service trays.
#@@# Distinct Finish#@#
The aqua blue finish provides subtle color without obscuring plated items, enhancing color contrast for composed dishes and salads. Chefs will present menu items that read clearly to guests, improving perceived quality and aiding upsell opportunities.
#@@# Thermal Performance#@#
The thick glass mass holds temperature effectively when chilled or warmed briefly, helping maintain safe holding conditions between prep and service. Foodservice teams will reduce temperature fluctuation during short service intervals, supporting quality and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass daily for chips and cracks; remove compromised items immediately to prevent injury. Clean with a neutral pH detergent and warm water; rinse thoroughly and air dry to avoid streaks. Sanitize with a food‑safe solution at recommended concentrations and contact times. Stack only when bowls are fully dry and use soft liners to prevent abrasion. Verify that service staff handle glassware with two hands and store away from high-traffic zones.