Design accommodates efficient stacking and minimizes occupied shelf space in crowded back-of-house environments. Warehouse teams will free up shelf capacity and streamline access during peak prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 15-3/4" Kalydo glass bowl with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like handles and serving rims with an EPA-registered sanitizer per label; follow dwell time. Inspect for chips and discard damaged bowls. Clean spills immediately to prevent stains and material degradation. Regular cleaning stops germ transfer on menu covers and shakers, preserves appearance, and helps meet CSA health-code expectations.#@@#Additional Info#@#Eastern Tabletop's Kalydo Bowl (model 16121C) has a 1.06 qt (1 liter) capacity in a 15.75" tempered glass design. It features a 12 mm wall and white ice finish, ensuring durable, thermal-resistant serviceware for high-volume foodservice.#@@#General Info#@#Description #@#
Design accommodates efficient stacking and minimizes occupied shelf space in crowded back-of-house environments. Warehouse teams will free up shelf capacity and streamline access during peak prep cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop Kalydo Bowl after each service cycle using warm water and a mild detergent to prevent residue buildup. Rinse thoroughly and dry with a lint-free cloth to avoid spotting. Inspect the tempered glass for chips or cracks before use and remove damaged units immediately. Rotate inventory to prevent stress fractures from thermal shock. Sanitize according to CSA guidelines and store bowls nested with protective separators to limit abrasion.