Serve confidently with a durable Kalydo bowl crafted for consistent performance in high-use foodservice environments. This 15-3/4 inch round bowl holds 4.86 qt, supporting portion control and display needs without sacrificing visual clarity or service speed. Operators gain a robust serving solution that resists thermal shock and maintains presentation under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 15-3/4" Kalydo glass bowl after each service. Use a mild detergent and warm water, scrub with a non-abrasive cloth, rinse thoroughly, and air or towel-dry. Sanitize high-touch zones like serving rims and exterior surfaces with an approved sanitizer per label directions. Remove food residue from booth crevices and shelving to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's Kalydo Bowl (model 16021C) offers a 4.86 qt (4.6 liter) capacity and a 15.75" diameter in 12 mm tempered glass with a white ice finish, providing durable, hygienic serving for high-volume foodservice environments.#@@#General Info#@#Description #@#
Serve confidently with a durable Kalydo bowl crafted for consistent performance in high-use foodservice environments. This 15-3/4 inch round bowl holds 4.86 qt, supporting portion control and display needs without sacrificing visual clarity or service speed. Operators gain a robust serving solution that resists thermal shock and maintains presentation under continuous use.
#@@# Tempered Glass Construction#@#
Tempered glass provides structural strength and thermal resistance, reducing breakage during routine service cycles. Chefs and servers benefit from a resilient material that withstands frequent handling while preserving a pristine white ice finish.
#@@# Generous Capacity#@#
The 4.86 qt capacity accommodates large trims, salads, or prepared foods, minimizing refills during rush periods. Kitchen staff access broader batch holding ability that streamlines plating and self-service operations.
#@@# Visual Presentation#@#
A white ice finish enhances color contrast and food visibility for plated items and buffet displays. Managers achieve consistent presentation that supports menu clarity and guest perception of freshness.
#@@# Precision Dimensions#@#
A 15.75 inch diameter delivers ample surface area for layered presentations and easy access for serving utensils. Line cooks gain reliable sizing that fits common display wells and serving counters without spatial surprises.
#@@# Foodservice Compatibility#@#
Glass composition meets food contact requirements and integrates with standard cleaning protocols used in institutional kitchens. Supervisors maintain sanitation standards while limiting special handling procedures.
#@@# Handling and Storage#@#
The round shape and smooth rim simplify stacking and retrieval in busy prep zones, saving time during setup and breakdown. Procurement teams appreciate efficient storage density and predictable inventory counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glass bowl before each shift for chips or cracks and remove damaged units immediately. Clean with a nonabrasive detergent and warm water; rinse thoroughly to prevent residue. Sanitize using a food-safe sanitizer at manufacturer-recommended concentrations and dwell times. Stack bowls with protective spacers to prevent contact damage. Dry completely before storage to avoid microbial growth. Maintain records of inspections and replacements for compliance with CSA and internal audits.