Handle large service volumes without compromise. This 8 Qt. round chafing dish food pan delivers consistent hold times and easy transport for catered events, buffets, and high-traffic foodservice stations. Expect durable construction and predictable performance that integrates seamlessly with common chafer systems while holding substantial portions for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Eastern Tabletop 1508 chafing dish food pan with a soft cloth and warm water plus mild detergent after each use. Rinse thoroughly and dry to prevent water spots. For stuck food, soak in warm soapy water, then scrub with a non-abrasive pad. Sanitize high-touch zones like pan rims and handles with a food-safe sanitizer. Clean regularly to prevent contamination, deter pests, maintain appearance, and meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop 1508 Chafing Dish Food Pan is an 8 Qt. round stainless steel pan for buffets. It resists corrosion, transfers heat evenly, fits standard chafer frames, weighs 3 pounds, and has CSA-compatible construction for reliable performance.#@@#General Info#@#Description #@#
Handle large service volumes without compromise. This 8 Qt. round chafing dish food pan delivers consistent hold times and easy transport for catered events, buffets, and high-traffic foodservice stations. Expect durable construction and predictable performance that integrates seamlessly with common chafer systems while holding substantial portions for continuous service.
#@@# Capacity Optimization#@#
Specify an 8 Qt. capacity to plan portioning accurately and reduce refill frequency during peak service. Managers can balance menu variety against holding time because the pan accepts full hotel pan equivalents and supports common insert sizes, ensuring efficiency.
#@@# Stainless Steel Construction#@#
Choose heavy-gauge stainless steel for corrosion resistance and frequent use in commercial kitchens. Staff will clean and sanitize the surface quickly, while the material sustains repeated heating cycles without warping, ensuring longevity and reliability.
#@@# Round Shape Advantage#@#
Employ the round form to improve heat distribution and minimize cold spots when paired with a round chafer burner or induction unit. Servers benefit from easier ladling and service flow at curved buffet stations, enhancing the overall dining experience.
#@@# Weight And Mobility#@#
Note the unit weight of 3 pounds, which facilitates fast setup and repositioning by a single staff member. Operators will reduce labor time during events and streamline turnover between service periods, allowing for more efficient operations.
#@@# Compatibility With Chafer Systems#@#
Integrate the pan with standard chafing dish frames and fuel holders for seamless deployment in existing fleets. Purchasing teams will avoid retrofit costs and maintain uniform presentation across multiple service lines, ensuring a cohesive look.
#@@# Sanitation And Maintenance#@#
Adopt a pan that withstands commercial dishmachine cycles and resists staining for reliable food safety compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 1508 chafing dish food pan regularly for dents and corrosion; address surface damage immediately to maintain heat transfer. Clean with warm water and mild detergent; sanitize using a food-safe solution and rinse thoroughly. Dry completely to prevent spots and oxidation. Verify fit in chafer frames and replace warped pans. Store stacked with protective liners. Record maintenance dates and capacity handling: 8 Qt.