Company founded in 1998 supplies this commercial shelving solution to restaurants, institutions, and hospitality operations that require durable, code-conforming fixtures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Mix mild detergent with warm water. Scrub stainless steel surfaces with a soft cloth, focusing on edges. Rinse and dry to prevent corrosion. Clean brackets and walls to stop grease buildup. Inspect seals and fasteners; tighten if loose. Repeat cleaning to reduce bacteria, lower fire risk, improve efficiency, and help pass inspections.#@@#Additional Info#@#Eagle Group WS1260-16/3 wall-mounted shelf measures 60"W x 12"D with a rolled front edge and 1-1/2"H upturns. Made of 16/304 stainless steel, it uses stud-welded brackets, supports kitchen loads, and is NSF certified.#@@#General Info#@#Description #@#
Company founded in 1998 supplies this commercial shelving solution to restaurants, institutions, and hospitality operations that require durable, code-conforming fixtures.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to maintain structural integrity. Clean stainless steel with a nonabrasive detergent and warm water, then rinse and dry to prevent spotting. Remove heavy loads before adjusting shelf position; redistribute items to avoid point loading that may deform the 16 gauge material. Verify wall anchors meet load requirements and replace worn anchors immediately to ensure safe operation.