Handle high-volume prep areas with a purpose-built utensil rack that balances capacity and corrosion resistance. This 54-inch stainless steel rack mounts to mixer stands to organize long-handled tools and free counter space, supporting continuous kitchen flow and reducing time spent locating utensils. Food service professionals find that installing a dedicated rack improves line efficiency and prolongs tool life through proper storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eagle Group UR-501 utensil rack with a soft cloth and mild detergent; rinse and dry to prevent water spots. Sanitize high-touch areas like handles and shelf edges with EPA-registered disinfectant per label dwell time. Inspect and remove food debris from crevices to deter pests. Clean regularly to prevent cross-contamination between front- and back-of-house, maintain customer perception, and comply with health code surface standards.#@@#Additional Info#@#Eagle Group UR-501 utensil rack is 54" high and mounts to mixer stands to organize pots and utensils. Made of stainless steel, it weighs 23 pounds, installs factory-only, meets CSA guidelines, and supports foodservice efficiency.#@@#General Info#@#Description #@#
Handle high-volume prep areas with a purpose-built utensil rack that balances capacity and corrosion resistance. This 54-inch stainless steel rack mounts to mixer stands to organize long-handled tools and free counter space, supporting continuous kitchen flow and reducing time spent locating utensils. Food service professionals find that installing a dedicated rack improves line efficiency and prolongs tool life through proper storage.
#@@# Wall Mount Capacity#@#
Installers will appreciate that the unit measures 54 inches in height and fastens to compatible mixer stands, creating vertical storage without expanding the footprint. Users gain organized access to spatulas, whisks, and ladles while maintaining clear work surfaces for prep tasks.
#@@# Stainless Steel Construction#@#
Manufacturers specify stainless steel for its resistance to rust in humid kitchens and its ability to withstand daily cleaning cycles. Operators receive a durable storage solution rated for heavy use that sustains sanitary conditions and simplifies sanitation protocols.
#@@# Tool Access Design#@#
Designers arranged multiple slots and hanging points to keep utensils separated and visible for rapid selection during service. Chefs reduce search time and minimize cross-contamination by assigning dedicated positions for each tool.
#@@# Space Optimization#@#
Kitchen managers conserve linear workspace by utilizing vertical storage adjacent to cooking equipment, enabling simultaneous activities on counters. Departments handling large pans and prep trays see faster turnaround when tools occupy designated positions instead of counters.
#@@# Installation Ready#@#
Technicians receive a unit intended for factory installation on mixer stands, which streamlines integration during equipment setup or retrofit projects. Maintenance teams benefit from straightforward mounting that secures the rack and minimizes vibration or movement during operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eagle Group UR-501 utensil rack weekly to verify weld integrity and secure fasteners. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize contact areas using a food-safe solution at recommended dilution. Lubricate adjustable fittings with food-grade lubricant and tighten loose components. Store away from corrosive chemicals and maintain ambient humidity below 60% to limit oxidation.