This 72-inch by 30-inch stainless steel work table provides a sturdy surface and sustained performance for continuous kitchen operations. Commercial teams benefit from a spacious, sanitary top that resists corrosion and maintains structural integrity under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to scrub the stainless steel top, rolled edge, and 4-1/2" backsplash. Rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; inspect seals and fasteners. Degrease ovens and vents to reduce fire risk. Empty and clean condenser coils to improve efficiency and lower utility bills. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Eagle Group T3072SEB-BS stainless steel work table measures 72" W x 30" D. It features a 14 gauge Type 300 top, 4-1/2" backsplash, adjustable undershelf, Uni-Lok® gusset system, and four adjustable legs. It weighs 94 pounds and is NSF certified.#@@#General Info#@#Description #@#
This 72-inch by 30-inch stainless steel work table provides a sturdy surface and sustained performance for continuous kitchen operations. Commercial teams benefit from a spacious, sanitary top that resists corrosion and maintains structural integrity under heavy use.
Constructed from 300 series stainless steel with a 14-gauge thickness, the top resists denting while offering a flat, hygienic work surface. Rolled bullnose edging minimizes snag points and protects hands during intensive prep.
A 4.5-inch backsplash controls splatter and protects back walls from moisture and food contact. This installation reduces cleaning time and preserves wall finishes in high-traffic zones.
An adjustable 430 stainless steel undershelf with a marine edge stores supplies and creates clear workflow zones beneath the top. Teams can organize pans and small equipment while keeping the main surface unobstructed.
Four stainless steel legs with Uni-Lok gusset reinforcement provide lateral rigidity and minimize wobble under load. Bullet feet adjust to uneven floors, ensuring the table remains level during heavy tasks.
NSF certification verifies that the table meets public health standards for food contact surfaces and cleanup protocols. Staff can follow routine sanitation procedures with confidence in material compatibility and finish.
At 72 inches wide and 30 inches deep, the work area accommodates multiple tasks and several staff working side by side. The design height and surface area support large sheet pans, mixers, and portioning without crowding, ensuring an efficient workflow in busy kitchen environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eagle Group T3072SEB-BS work table by cleaning and inspecting components regularly. Wash the 300 series stainless steel top and backsplash with pH-neutral detergent and warm water; rinse and dry to avoid water spots. Remove debris from the rolled front edge and marine-edge undershelf with a soft brush. Sanitize surfaces after food contact with an approved sanitizer. Check welds and Uni-Lok® gusset points monthly; tighten fasteners with appropriate torque.