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Eagle Group T3060SE 60"W x 30"D Series Work Table Stainless Steel

Eagle Group

$1,157.97
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SKU:
T3060SE
Weight:
87.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
T3060SE__1202
Base Construction:
Stainless Steel Base
Splash Height:
1-1/2" backsplash / Upturn
Top Gauge:
14 Gauge
Top Stainless Series:
300 series top
email_price:
no
Tags:
Work Table, 54" - 62", Stainless Steel Top
Label Option type:
rectangles
Net Price:
981.76
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Stainless Steel Open Base Work Table
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
1157.97
Manufacturer:
Eagle Group
login_price:
no
Product ID:
b0326138-c10d-dd11-a23a-00304834a8c9
List Price:
3328
Trigger BC Integration:
Y-1/13/2026_6:00PM
Filter_NSF Listed:
Yes
Primary Image:
Eagle Group_T3060SE.png
Sale Price:
1157.97
Filter_Manufacturer:
Eagle Group
Filter_Backsplash:
Without Backsplash
Filter_Features:
Adjustable Feet
Filter_Gauge:
14 Gauge
Filter_Backsplash Height:
1 - 3 Inches
specsheet:
Eagle Group_T3060SE.pdf
warranty:
Eagle Group_T3060SE_1.pdf
NSF Certified:
Yes
Taxonomy Weight:
87
Filter_Size:
60" x 30"
732 Location Available:
0
Lead Time:
3 Business Days
Keyfeatures5:
Four stainless legs with adjustable feet
Keyfeatures4:
Uni-Lok gusset system for stability
Keyfeatures6:
NSF certified for foodservice use
Keyfeatures:
60" x 30" 14-gauge stainless top
Keyfeatures3:
Adjustable 18-gauge undershelf
Keyfeatures2:
Rolled edges for spill control
short_description:
Engineered for heavy kitchen use, the Eagle Group T3060SE work table measures 60" x 30" with a 14 gauge stainless steel top and rolled edges for impact resistance.
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NSF certification confirms the table meets public health and sanitation standards required in commercial kitchens, hospitals, and institutional foodservice. Facility managers rely on verified compliance to satisfy inspections and procurement specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the work table before cleaning. Remove debris and scrape heavy soil. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe the 300 series stainless steel top with a soft cloth. Clean undershelf, legs, and bullet feet; rinse with clean water and dry to prevent spotting. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Eagle Group T3060SE stainless steel work table measures 60" x 30". It has a 14-gauge 300-series top, adjustable 18-gauge undershelf, Uni-Lok gusset reinforcement, four stainless legs, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@# NSF certification confirms the table meets public health and sanitation standards required in commercial kitchens, hospitals, and institutional foodservice. Facility managers rely on verified compliance to satisfy inspections and procurement specifications.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eagle Group T3060SE work table daily to prevent food residue accumulation and corrosion. Use a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to preserve the 300 series stainless steel top. Tighten Uni-Lok® gusset fasteners and inspect adjustable bullet feet weekly to maintain level. Remove and clean the 18/300 series undershelf monthly. Verify NSF compliance and replace damaged seals or components immediately to ensure safe operation.